Wedding in Season – Summer

Buffet Version – Menu subject to change for 2020

2019 Price


+ service charge & taxes


June 4 – September 2

2020 Price


+ service charge & taxes


June 1 – August 31


Ivory Floor Length Tablecloths and Your Choice of Coloured Classic Napkin

Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly

Hors D’oeuvres
(placed out allowing you and your guests to help themselves)

 Edamame, Cilantro & Roasted Garlic Hummus served with Endive, Cucumber, Carrot, Bell Pepper & Toasted Pita Chips

Red Thai Curry Shrimp Spring Roll with Mango Coconut Chili Dipping Sauce

Phyllo wrapped Baked Brie with Heirloom Tomato & Basil Confit

Mediterranean Vegetable Pesto Flat Bread

Buffet Dinner Menu

Cold Medley
Country Field Greens garnished with Seasonal Summer Berries and Red Onion

Summer Slaw

Quinoa, Black Bean and Corn Salad with Chili Lime Vinaigrette

Asian Noodle Salad

Hot Medley

Heirloom Tomato and Balsamic Onion Relish topped with Goat Cheese and Basil Oil

Lemongrass, Thai Basil, Lime & Coconut Broth

Lemon Herb Panko dusted with Grilled Pineapple & Jalapeno Salsa with Crispy Plantain, Chips resting Banana Leaf

Grilled with Garlic Chipotle, Lime, Fresh Herb Chimichurri Sauce

Cilantro, Lime, Bok Choy, Carrot Spiral, Raisin Rice

Garlic Scape Zucchini Spiral Sauté

Freshly Baked Rolls and Creamery Butter

Two glasses of house wine featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children

Sweet Table

Chocolate Obsession Cake

Mini Lemon Curd Tarts

Assorted French Macarons

Cinnamon Sugar Donuts with Lime Salted Caramel

Seasonal Berries with Wildflower Honey Crème Fraiche

Coffee and Tea

Late Night Offerings
Choose your Favourite Late Night Bar from below

Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)

Coffee and Tea

Late Night Bars

Poutine Bar
NY Style Fries, Montreal Smoked Meat with Homemade Gravy St Albert Cheese Curds, Chives, Bacon and Roasted Dijon Aioli

Oktoberfest Bar
Mini Pretzels, Corn Dogs, Onion Rings, Fried Pickles, Beer Cheese Fondue served with Yellow, Dijon & Grainy Mustards, Homemade Chipotle Ketchup and Roasted Garlic Aioli

Perogie Bar
Potato & Cheese and Bacon & Cheese Perogies  served with Fried Onions, Sour Cream, Chives, Green Onions, Bacon and Sauerkraut

Italian Bar
Double Smoked Bacon, Truffle Mac & Cheese , Strathmere Bistro Pizza Wedges – Featuring Tomato Sauce, Mozzarella & Basil and Roasted Garlic Goast Cheese, Spicy Italian Sausage, Pear & Balsamic Syrup

Taco Bar
Warm Tortillas, BBQ Pulled Pork, Soy, Ginger & Lime Tempura Shrimp & Breaded Avocado served with Pickled Red Onions, Carrots & Jalapeno, Shredded Cabbage, Pineapple Salsa, Queso Fresco, Onion, Cilantro & Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli

Salty Bar
Butter Popcorn
Chili, Garlic & Lime Popcorn
Sweet ‘n Spicy Bacon Mixed Nuts
Sweet Potato Chips
served with Chopped Dill, French Onion Dip and Lime Wedges

Sweet Bar
French Macarons, Salted Caramel Cookie, White and Dark Chocolate Covered Strawberries, Cinnamon Sugar Donuts, Warm S’mores Fondue with Graham Crackers 





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