Linen and Decor

Ivory or White Floor Length Tablecloths Your Choice of Coloured Classic Napkin Easel,  Table Numbers, Card Box, Cake Knife & Lifter, Lantern and Fairy Lights

Cheers to the Newlyweds

(Choose 1)

A Glass of Rosé Sangria or Sparkling Wine

(Sparkling Sunkist Cranberry offered as non-alcoholic option)

Hors D’oeuvres Station

Harvest Board Warm French Onion Dip GF, Lime & Cilantro Guacamole GF/DF/V, Tzatziki GF, Crudités GF/DF/V and Pita Chips VEG
Baked Brie wrapped in Puff Pastry topped with Strathmere Rhubarb, Strawberry and Chili Compote, served with Artisan Baguette VEG

AND Choose 2 of the following:
Spring Roll with Sweet Chili DF/VEG
Vegetable Samosa with Tamarind Chutney VEG (DF/NF no Chutney)
Mac & Cheese Balls with Garlic Parmesan Aioli VEG
Chicken Dumpling with Lime Adobo DF
Bocconcini with Prosciutto & Balsamic Reduction GF/NF
Salmon Cake with Lemon Aioli GF/DF/NF
Meatball with Pork Belly and BBQ Sauce GF/DF/NF
Coconut Shrimp with Spicy Mango Dip DF

Wine & Beer Served with Dinner

Two Glasses of House Wine, Craft Beer or San Pellegrino
Soft Drinks, Milk or Juice offered to children

Add $8.75/person for Unlimited during dinner.

Upgraded Wines also available in “More Food & Drink”.

4-Course Dinner Menu

– 1st – Salad

Homegrown Garden Greens, Radish, Candied Pecans, Feta Cheese, Blueberries and Raspberry Poppyseed Vinaigrette VEG/GF

– 2nd – Palate Cleanser

Strathmere Rhubarb, Wildflower Honey, Vodka Lemonade VEG/GF/DF/NF

– 3rd – Entrée

(Choose 1 or Add $5.50/person to offer a 2-choice)

Chicken Supreme GF with Vidal Wine and Lemon Herb pan jus GF/DF/NF

Chicken Supreme GF with Roasted Heirloom Tomato, Red Pepper, Basil, White Wine and Parmesan Cream Sauce GF/NF

Honey Mustard Salmon with Chive Crema GF/NF

Thai Glazed Atlantic Salmon, Crusted with Sesame Seeds with Honey Lime Sumac Aioli GF/DF/NF

Frenched Pork Chop with Rosemary Apple Pear Butter GF/NF/DF

Sweet Pea, Asparagus and Edamame Ragout, garnished with Homegrown Arugula and Toasted Almonds, resting on Boursin Polenta VEG/GF (can be Vegan)

PREMIUM UPGRADE TO BEEF TENDERLOIN DF/GF

Add $9.50/person as Entrée, or $13 as a 2-choice

Herbed Beef Tenderloin, served to a medium doneness, with Shallot & Cognac Reduction

Beef Tenderloin with Cowboy Butter Sauce GF/NF

Except for Vegetarian, Above Entrées served with:

Sweet Potato and Spring Onion Mash VEG/GF
Fresh Asparagus with Lemon Zest VEG/V/GF/DF
Freshly Baked Rolls and Butter VEG

ENTRÉE SUBSTITUTION VEG/V/GF/DF

Free for up to 12 guests (add $20 for each additional)

Korean Vegan Bowl with Lime and Cilantro Rice, Glazed Tofu, Pickled Red Onion & Carrot, Edamame, Daikon, Spring Onion and Kimchi Aioli topped with
Toasted Sesame Seeds VEG/V/GF/DF

– 4th – Dessert

Raspberry Vanilla Tart with White Chocolate Ganache and Pistachio
Ganache, Coffee & Tea

Late Night

Served at 10:00pm

Wedding Cake Service (Your cake or cupcakes placed out
for guests to help themselves)

Coffee and Tea

Your Favourite Food Bar – Choose 1 from below

Food Bars

POUTINE

Crispy Fries, Pulled Pork, Homemade Gravy, St Albert
Cheese Curds, Chives, Bacon and Roasted Garlic Dijon Aioli

Add $50 for side of GF/Vegan/Veg Gravy

ITALIAN

Double Smoked Bacon Mac & Cheese, Zucchini Sticks
Strathmere Pizza Wedges
BBQ Chicken with Red Onion, Bell Pepper and Bocconcini
Cheese
Roasted Cauliflower, Boursin Cheese, Hot Honey, Red Onion
Garlic Aioli, House Ranch and Sriracha Hot Sauce

OKTOBERFEST

Warm Pretzels (Butter & Salt/Cinnamon Sugar), Bratwurst Sausage, Fried Pickles, Beer Cheese Fondue, served with Yellow, Dijon & Honey Mustard, Homemade Chipotle Ketchup and Roasted Garlic Aioli

TACO

Warm Flour Tortillas, Korean Pulled Pork GF, Soy, Ginger
& Lime Tempura Shrimp & Breaded Avocado, served with
Pickled Red Onions, Carrots & Jalapeno, Pineapple Salsa,
Sour Cream, Fresh Limes, Sriracha Hot Sauce and Aji
Verde
(Corn Tortilla (GF) special order)

VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free

Two-choice orders must be provided no later than 14 days prior to the wedding.
During final details, we will supply you with symbols to label your place cards.
Menu selections subject to change until February of your wedding year.
Individual items may be substituted at any time due to market fluctuations.

2024 Pricing

$149/PERSON

+ gratuities & taxes

April 1 – June 18