Linen and Decor

Ivory or White Floor Length Tablecloths, Your Choice of Coloured Classic Napkin Easel,  Table Numbers, Card Box, Cake Knife & Lifter, Lanterns and Fairy lights

Cheers to the Newlyweds

(Choose 1)

A Glass of White Wine Sangria or Sparkling Wine

(Sparkling Wine Sunkist Cranberry offered as non-alcoholic option)

Hors D’oeuvres Station

Summer Board: Seasonal Hummus GF/DF/V, Bruschetta Salsa GF/DF/NF, Honey Herb Whipped Cheese Dip GF/NF with Crudité and Toasted Pita Chips

Baked Brie wrapped in Puff Pastry with Strathmere Heirloom Tomato Butter, served with Artisan Baguette VEG

AND Choose 2 of the following:

Spring Roll with Sweet Chili DF/VEG

Vegetable Samosa with Tamarind Chutney VEG (DF/NF no Chutney)

Mac & Cheese Balls with Garlic Parmesan Aioli VEG

Chicken Dumpling with Lime Adobo DF

Bocconcini with Prosciutto & Balsamic Reduction GF/NF

Salmon Cake with Lemon Aioli GF/DF/NF

Meatball with Pork Belly and BBQ Sauce GF/DF/NF

Coconut Shrimp with Spicy Mango Dip DF

Wine & Beer Served with Dinner

Two Glasses of House Wine, Craft Beer or San Pellegrino
Soft Drinks, Milk or Juice offered to children

Add $8.75/person for Unlimited during dinner.
Upgraded Wines also available in “More Food & Drink”.

4-Course Dinner Menu

– 1st – Salad

Homegrown Garden Greens, Radish, Candied Pecans, Goat Cheese, Blueberries and Honey Peach Vinaigrette VEG/GF

– 2nd – Palate Cleanser

Lemon Balm Wild Blueberry Rum Mojito GF/DF/NF/VEG GF/DF/VEG/V

– 3rd – Entrée

(Choose 1 or Add $5.50/person to offer a 2-choice)

Soy Citrus Glazed Chicken Supreme with toasted
sesame seeds.

Chicken Supreme GF with Roasted Heirloom Tomato, Red Pepper, Basil, White Wine and Parmesan Cream Sauce GF/NF

Roasted Atlantic Salmon with Mustard/Dill Cream
GF/NF

Thai Glazed Atlantic Salmon Crusted in Sesame
Seeds with Honey Lime and Sumac Aioli GF/DF/NF

Frenched Pork Chop with Blackberry, Oregano and
Merlot GF/DF/NF

Sweet Pea, Asparagus and Edamame Ragout garnished with Homegrown Arugula and Toasted Almonds, resting on Boursin Polenta VEG/GF

PREMIUM UPGRADE TO BEEF TENDERLOIN DF/GF

Add $9.50/person as Entrée, or $13 as a 2-choice

Herbed Beef Tenderloin, served to a medium doneness, with Shallot & Cognac Reduction

Seared Beef Tenderloin with Tomatillo Salsa Verde GF/DF/N

Except for Vegetarian, Entrées served with:

Roasted Herb Potatoes GF/DF/NF/VEG/V

Strathmere Wildflower Honey Carrot Purée GF/NF

Freshly Baked Rolls and Butter

ENTRÉE SUBSTITUTION VEG/V/GF/DF

Free for up to 12 guests (add $20 for each additional)

Buddha Bowl, with Homegrown Arugula, Radish, Quinoa, Edamame & Black Beans, Avocado, Pickled Red Onion & Carrot, Cilantro, Tahini & Lime Dressing, topped with Crispy Taro Root GF/DF/NF/VEG/V

– 4th – Dessert

White Chocolate Cheesecake with Berry Compote NF
Coffee & Tea

Late Night

Served at 10:00pm

Wedding Cake Service (Your cake or cupcakes placed
out for guests to help themselves)

Coffee and Tea

Your Favourite Food Bar – Choose 1 from below

Food Bars

POUTINE

Crispy Fries, Flank Steak, Homemade Gravy, St Albert Cheese Curds, Chives, Bacon and Roasted Garlic Aioli

Add $50 for side of Mushroom Gravy VEG/V/GF

ITALIAN

Double Smoked Bacon Mac & Cheese, Zucchini Sticks
Strathmere Pizza Wedges
BBQ Chicken with Red Onion, Bell Pepper and Bocconcini
Cheese
Roasted Cauliflower, Boursin Cheese, Hot Honey, Red Onion
Garlic Aioli, House Ranch and Sriracha Hot Sauce

OKTOBERFEST

Warm Pretzels, Corn Dogs, Fried Pickles, Beer Cheese
Fondue, served with Yellow, Dijon & Grainy Mustards,
Homemade Chipotle Ketchup and Roasted Garlic Aioli

TACO

Warm Flour Tortillas, Korean Pulled Pork GF, Soy, Ginger
& Lime Tempura Shrimp & Breaded Avocado, served with
Pickled Red Onions, Carrots & Jalapeno, Pineapple Salsa,
Sour Cream, Fresh Limes, Sriracha Hot Sauce and Aji
Verde
(Corn Tortilla (GF) special order)

VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free

Two-choice orders must be provided no later than 14 days prior to the wedding.
During final details, we will supply you with symbols to label your place cards.
Menu selections subject to change until February of your wedding year.
Individual items may be substituted at any time due to market fluctuations.

2024 Pricing

$149/PERSON

+ gratuities & taxes

June 19 – September 18