Linen and Decor

Ivory or White Floor Length Tablecloths
Your Choice of Coloured Classic Napkin
Easel, Table Stands, Table Numbers and Card Box

Cheers to the Newlyweds

A Glass of White Wine Sangria or Sparkling Sunkist
Cranberry (non-alcoholic)

Hors D’oeuvres Station

Vegetable Spring Rolls with Sweet Chili Dipping Sauce VEG
Baked Brie wrapped in Puff Pastry with Tomato Butter, served
with Artisan Baguette VEG
Mediterranean Vegetable and Pesto Flat Bread VEG
Hummus GF/DF/VEG/V served with Seasonal Crudités &
Toasted Pita Chips

Wine & Beer Served with Dinner

Two Glasses of House Wine, Craft Beer or Sparkling Water
Featuring Pelee Island VQA Vin Villa Vidal & Baco Noir
Soft Drinks, Milk or Juice offered to children

Add $8.75/person for Unlimited during dinner.
Upgraded Wines also available in “More Food & Drink”.

4-Course Dinner Menu

– 1st – Salad

Homegrown Garden Greens, Radish, Candied Pecans, Feta,
Blueberries and Raspberry Poppy Seed Vinaigrette VEG/GF

– 2nd – Palate Cleanser

Strawberry, Mango, Thai Basil & Rum Mojito Sorbet GF/DF/VEG/V

– 3rd – Entrée

(Choose 1 or Add $5.50/person to offer a 2-choice)

CHICKEN GF/DF

Soy Citrus Glazed Chicken Supreme with toasted
sesame seeds.

SALMON GF/DF

Roasted Atlantic Salmon with Charred Pineapple and
Jalapeno Relish

PORK GF/DF

Frenched Pork Chop with a Merlot and Sour Cherry
Thyme Chutney

UPGRADE TO BEEF TENDERLOIN DF/GF

Add $8/person as Entrée, or $11 as a 2-choice

Herbed Beef Tenderloin, served to a medium doneness, with Shallot & Cognac Reduction

Above Entrées served with:

Roasted Herb Smashed Potatoes VEG/V/GF/DF
Roasted Garden Vegetable Medley with Garlic
Scape & Garden Herb VEG/V/GF/DF
Freshly Baked Rolls and Butter

VEGETARIAN VEG/GF (Can be Vegan)

Add $5/person to offer as the 2nd Choice

Sweet Pea, Asparagus and Edamame Ragout
garnished with Homegrown Arugula and Toasted
Almonds, resting on Boursin Polenta

ENTRÉE SUBSTITUTION VEG/V/GF/DF

Free for up to 12 guests (add $20 for each additional)

Korean Vegan Bowl with Lime & Cilantro Rice, Glazed
Tofu, Pickled Red Onion & Carrot, Edamame, Daikon,
Spring Onion and Kiimchi Aioli topped with Toasted
Sesame Seeds

– 4th – Dessert

White Chocolate Cheesecake with Berry Compote
Coffee & Tea

Late Night

Served at 10:00pm

Wedding Cake Service (Your cake or cupcakes placed
out for guests to help themselves)

Coffee and Tea

Your Favourite Food Bar – Choose 1 from below

Food Bars

POUTINE

Crispy Fries, Pulled Pork, Homemade Gravy, St Albert
Cheese Curds, Chives, Bacon and Roasted Garlic Dijon
Aioli

Add $50 for side of Mushroom Gravy VEG/V/GF

ITALIAN

Double Smoked Bacon Mac & Cheese, Zucchini Sticks
Strathmere Pizza Wedges:
– Marinara Sauce, Italian Sausage, Hot Pepper and
Bocconcini Cheese
– Boursin Cheese, Roasted Rosemary Potatoes,
Caramelized Onion, Arugula and Truffle Oil
Garlic Aioli, House Ranch and Sriracha Hot Sauce

OKTOBERFEST

Warm Pretzels, Corn Dogs, Fried Pickles, Beer Cheese
Fondue, served with Yellow, Dijon & Grainy Mustards,
Homemade Chipotle Ketchup and Roasted Garlic Aioli

TACO

Warm Flour Tortillas, Korean Pulled Pork GF, Soy, Ginger
& Lime Tempura Shrimp & Breaded Avocado, served with
Pickled Red Onions, Carrots & Jalapeno, Pineapple Salsa,
Sour Cream, Fresh Limes, Sriracha Hot Sauce and Aji
Verde
(Corn Tortilla (GF) special order)

VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free

Two-choice orders must be provided no later than 14 days prior to the wedding.
During final details, we will supply you with symbols to label your place cards.
Menu selections subject to change until February of your wedding year.
Individual items may be substituted at any time due to market fluctuations.

2023 Pricing

$149/PERSON

+ gratuities & taxes

June 20 – September 18

2024 Pricing

$159/PERSON

+ gratuities & taxes

June 19 – September 17