Linen and Decor

Ivory or White Floor Length Tablecloths
Your Choice of Coloured Classic Napkin
Easel, Table Stands, Table Numbers and Card Box

Cheers to the Newlyweds

A Glass of Red Wine Sangria
or Sparkling Cider (non-alcoholic)

Hors D’oeuvres Station

Seed to Sausage Charcuterie and Artisan Cheese Board
Hunter’s Salami, C’est Bon Goat Cheese, Ile Aux Grues
Cheddar, Jalapeno & Blue Cheese Sausage, Calabrese Salami, served with House Preserves, Chutneys & Toasted Crostini
Baked Brie in Puff Pastry topped with Spiced Grapefruit Jelly, served with Artisan Baguette VEG
Coconut Shrimp with Spicy Mango Dipping Sauce DF

Wine & Beer Served with Dinner

Two Glasses of House Wine, Craft Beer or Sparkling Water
Featuring Pelee Island VQA Vin Villa Vidal & Baco Noir
Soft Drinks, Milk or Juice offered to children

Add $8.75/person for Unlimited during dinner.

Upgraded Wines also available in “More Food & Drink”.

4-Course Dinner Menu

– 1st – Soup

Garden Root Vegetable Soup, garnished with Root Vegetable Chips,
Beet Oil, Roasted Garlic & Chive Cream VEG/GF/DF & V (no cream)

– 2nd – Palate Cleanser

Red Wine, Raspberry, Hibiscus Sorbet VEG/V/GF/DF

– 3rd – Entrée

(Choose 1 or Add $5.50/person to offer a 2-choice)

CHICKEN GF

Chicken Supreme, topped with Exotic Mushrooms
and Marsala Wine Sauce

SALMON GF/DF

Pomegranate Glazed Atlantic Salmon with Citrus
Salsa

PORK GF/DF

Lime and Adobo Glazed Frenched Pork Chop with
Chimichurri

UPGRADE TO BEEF TENDERLOIN DF/GF

Add $8/person as Entrée, or $11 as a 2-choice

Cocoa and Espresso Crusted Beef Tenderloin with a
Merlot Reduction

Above Entrées served with:

Roasted Garlic Whipped Potatoes VEG/GF
Thyme Roasted Heirloom Carrots VEG/GF
Freshly Baked Rolls and Butter

VEGETARIAN VEG/GF (can be Vegan)

Add $5/person to offer as the 2nd Choice

Wild Mushroom, Parsnip and Chestnut Ragout
resting on Parmesan Cheese Polenta with a Red
Wine Reduction

ENTRÉE SUBSTITUTION VEG/V/GF/DF

Free for up to 12 guests (add $20 for each additional)

Harvest Bowl with Quinoa, Brown Rice, Roasted
Beets & Squash, Black Beans, Roasted Brussels
Sprouts, Pickled Carrots & Onions, drizzled with Aji
Verde

– 4th – Dessert

Salted Caramel, Passionfruit Curd Tart with Dark
Chocolate Ganache
Coffee & Tea

Late Night

Served at 10:00pm

Wedding Cake Service (Your cake or cupcakes placed out
for guests to help themselves)

Coffee and Tea

Your Favourite Food Bar – Choose 1 from below

Food Bars

POUTINE

Crispy Fries, Pulled Pork, Homemade Gravy, St Albert
Cheese Curds, Chives, Bacon and Roasted Garlic Dijon Aioli

Add $50 for side of GF/Vegan/Veg Gravy

ITALIAN

Double Smoked Bacon Mac & Cheese, Zucchini Sticks
Strathmere Pizza Wedges:
– Marinara Sauce, Italian Sausage, Hot Pepper and
Bocconcini Cheese
– Boursin Cheese, Roasted Rosemary Potatoes,
Caramelized Onion, Arugula and Truffle Oil
Garlic Aioli, House Ranch and Sriracha Hot Sauce

OKTOBERFEST

Warm Pretzels, Corn Dogs, Fried Pickles, Beer Cheese
Fondue, served with Yellow, Dijon & Grainy Mustards,
Homemade Chipotle Ketchup and Roasted Garlic Aioli

TACO

Warm Flour Tortillas, Korean Pulled Pork GF, Soy, Ginger
& Lime Tempura Shrimp & Breaded Avocado, served with
Pickled Red Onions, Carrots & Jalapeno, Pineapple Salsa,
Sour Cream, Fresh Limes, Sriracha Hot Sauce and Aji
Verde
(Corn Tortilla (GF) special order)

VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free

Two-choice orders must be provided no later than 14 days prior to the wedding.
During final details, we will supply you with symbols to label your place cards.
Menu selections subject to change until February of your wedding year.
Individual items may be substituted at any time due to market fluctuations.

2023/2024 Pricing

$139/PERSON

+ gratuities & taxes

November 21, 2023 – March 31st 2024