Linen and Decor

Ivory or White Floor Length Tablecloths
Your Choice of Coloured Classic Napkin
Easel, Table Stands, Table Numbers and Card Box

Welcome Cocktail

A Glass of Apple Cider Sangria or Sparkling Cider (non-alcoholic)

Hors D’oeuvres Station

Seed to Sausage Charcuterie and Artisan Cheese Board
Hunter’s Salami, C’est Bon Goat Cheese, Ile Aux Grues
Cheddar, Jalapeno & Blue Cheese Sausage, Calabrese Salami, served with House Preserves, Chutneys & Toasted Crostini
Baked Brie in Puff Pastry topped with Strathmere’s Signature
Plum, Jalapeno Jelly, served with Artisan Baguette VEG
Vegetable Samosas with Curry Aioli VEG/DF
Garden Bean Dip with Crudite & Pita VEG

Wine & Beer Served with Dinner

Two Glasses of House Wine, Craft Beer or Sparkling Water
Featuring Pelee Island VQA Vin Villa Vidal & Baco Noir
Soft Drinks, Milk or Juice offered to children

Add $8.75/person for Unlimited with Dinner.
Upgraded Wines also available in “More Food & Drink”.

4-Course Dinner Menu

– 1st – Soup

Moroccan Tomato Parsnip Soup with Tumeric Cream & Root Vegtable
Chip GF/DF/VEG (Vegan – no cream)

– 2nd – Palate Cleanser

Vanilla Spiced Homegrown Apple & Pear Champagne Ice
VEG/V/GF/DF

– 3rd – Entrée

(Choose 1 or Add $5.50/person to offer a 2-choice)

CHICKEN GF
Chicken Supreme with Apple Cider & Whiskey Glaze

SALMON DF/GF
Thai Glazed Atlantic Salmon, Crusted in Sesame Seeds with a Honey Lime and Sumac Aioli

PORK DF/GF
Frenched Pork Chop with Spiced Apple, Pear & Sage Butter

UPGRADE TO BEEF TENDERLOIN DF/GF

Add $8/person as Entrée, or $11 as a 2-choice

Cocoa and Espresso Crusted Beef Tenderloin with a Merlot Reduction

Above Entrées served with:

Herb Crusted Garden Potatoes VEG/V/GF/DF
Squash Purée VEG/GF
Freshly Baked Rolls and Butter

VEGETARIAN VEG/GF (Can be Vegan)

Add $5/person to offer as the 2nd Choice

Wild Mushroom, Parsnip and Chestnut Ragout resting on Parmesan Cheese Polenta with a Red Wine Reduction

ENTRÉE SUBSTITUTION VEG/V/GF/DF

Free for up to 12 guests (add $20 for each additional)

Harvest Bowl with Quinoa, Brown Rice, Roasted
Beets & Squash, Black Beans, Roasted Brussels
Sprouts, Pickled Carrots & Onions, drizzled with Aji
Verde

– 4th – Dessert

Pumpkin Cheese Cake with Salted Caramel,
Chocolate Sauce and Toasted Pecans
Coffee & Tea

Late Night

Served at 10:00pm

Wedding Cake Service (Your cake or cupcakes placed
out for guests to help themselves)

Coffee and Tea

Your Favourite Food Bar – Choose 1 from below

Food Bars

POUTINE

Crispy Fries, Pulled Pork, Homemade Gravy, St Albert
Cheese Curds, Chives, Bacon and Roasted Garlic Dijon
Aioli

Add $50 for side of Mushroom Gravy VEG/V/GF

ITALIAN

Double Smoked Bacon Mac & Cheese, Zucchini Sticks
Strathmere Pizza Wedges:
– Marinara Sauce, Italian Sausage, Hot Pepper and
Bocconcini Cheese
– Boursin Cheese, Roasted Rosemary Potatoes,
Caramelized Onion, Arugula and Truffle Oil
Garlic Aioli, House Ranch and Sriracha Hot Sauce

OKTOBERFEST

Warm Pretzels, Corn Dogs, Fried Pickles, Beer Cheese
Fondue, served with Yellow, Dijon & Grainy Mustards,
Homemade Chipotle Ketchup and Roasted Garlic Aioli

TACO

Warm Flour Tortillas, Korean Pulled Pork GF, Soy, Ginger
& Lime Tempura Shrimp & Breaded Avocado, served with
Pickled Red Onions, Carrots & Jalapeno, Pineapple Salsa,
Sour Cream, Fresh Limes, Sriracha Hot Sauce and Aji
Verde
(Corn Tortilla (GF) special order)

VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free

Two-choice orders must be provided no later than 14 days prior to the wedding.
During final details, we will supply you with symbols to label your place cards.
Menu selections subject to change until February of your wedding year.
Individual items may be substituted at any time due to market fluctuations.

2023 Pricing

$149/PERSON

+ gratuities & taxes

September 19 – November 20

2024 Pricing

$159/PERSON

+ gratuities & taxes

September 18 – November 20