THE SUMMER BREEZE PACKAGE INCLUDES

N

Seasonal Hors D’Oeuvres

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Specialty punch following the ceremony

N

Two glasses of house wine with dinner featuring Pelee Island Winery and their Award Winning VQA Wines poured by our service staff offering a choice of red or white

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Oil lanterns to light your tables, filled with ivory flower petals

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A toast to the newlyweds

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First dance al fresco under vintage string lighting

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Ivory sash back chair covers

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A stylized full service menu showcasing the finest foods and flavours of the season

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Late night snacks with tea and coffee

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Dinner tables sprinkled with rose petals and scattered on the ceremony aisle

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Your dinner tables dresses with ivory floor length linen cloths and choose your favourite classic napkin from this season’s hottest colours

PLUS 40% OFF FACILITY RENTAL FEES!*

THE CRUSH PUNCH

(placed out allowing you and your guests to help themselves)

Sweet Pineapple Juice with Dark Rum and Coconut Rum
served on ice and garnished with Pineapple

&

Sunkist Cranberry (non-alcoholic)

HORS D’OEUVRES

(placed out allowing you and your guests to help themselves)

Fresh Cut Avocado, Tomato & Cilantro Guacamole
with Assorted Crudities and Toasted Pita Chips

Shrimp Ice Box – Cold Jumbo Shrimp garnished
with Lemon Zest and served with Cocktail Sauce

Artisan Cheese Board featuring Herbed Chèvre Cheese,
Aged Cheddar, Jalapeno Havarti and Brie with
Toasted Crostini’s and Seasonal Fresh Fruit

DINNER MENU

APPETIZER
Watermelon Carpaccio with Stathmere’s Homegrown
Country Field Greens, Cherry Tomato, Blueberries and Crumbled Chèvre Cheese
drizzled with Pomegranate Blueberry Vinaigrette

“THE PALATE CLEANSER”
Citrus, Melon, Mint and Champagne Granité

ENTRÉE
Package includes one entrée. Ask Wedding Reservations about
offering a 2 choice entrée selection.

Chicken
Grilled Grain Red Breast of Chicken marinated with
Garlic and Lime with a Chimichurri Sauce

-or-

Fresh Atlantic Salmon
with Balsamic Macerated Strawberries and Chiffonade of Basil
drizzled with Balsamic Syrup

-or-

Pork Tenderloin
Pan Seared with Apricot Mustard Chili Glaze 

Served with
Steamed Red Skinned Potatoes dusted with Fresh Chives
&
Fresh Asparagus with Lemon Zest – June 3 – June 30
or
Garlic Thyme Green Beans – July 1 – September 8
Freshly Baked Rolls and Creamery Butter

Upgrade to Beef as your Entrée Choice, add an additional $6.00 per person

BEEF TENDERLOIN STEAK
(to a medium doneness) marinated with
marinated with Dijon and Chives with Cognac Cream Sauce

(VEGETARIAN SUBSTITUTION)
Roasted Bell Pepper
stuffed with Red & White Quinoa, Roasted Beets,
Kale, Pumpkin Seeds, Sunflower Seeds,
Mustard Balsamic Vinaigrette and Goat Cheese

WINE

Two glasses of house wine per person, featuring Pelee Island
VQA Vin Villa Vidal (white) and Baco Noir (red)
or San Pellegrino Sparkling Water.
Soft drinks, Milk or Juice will be offered to the children.

A SWEETHEART TOAST TO THE NEWLYWEDS

Pelee Secco Sparkling Wine

DESSERT

Chocolate Obsession Cake
garnished with Fresh Fruit Coulis
Coffee and Tea

LATE NIGHT OFFERINGS

  • White and Dark Chocolate Covered Strawberries
  • Sweet Baked Brie with Cognac Candied Pecans served with Artisan Baguette
  • Your Wedding Cake (placed out whole with knife & lifter allowing guests to help themselves)
  • Coffee and Tea Station

Menu and beverage selections are subject to change based on availability. Please refer to our Wedding Price List for facility rental fees, guest minimums and other booking information. Prices are subject to change without notice. *Minimums must be met.