Welcome to the Lodge
Strathmere Lodge is our largest venue. John Phelan’s original 150-year-old barn.
The Lodge can host 50 to 225 guests for dinner, and up to 250 for the reception.
An outdoor patio overlooking the 200-acre Farm
Upon arrival, cocktails al fresco on the patio or fireside in the lounge.
The Main Hall
Original beams, wood grain floors, cathedral ceilings, three fireplaces and an open loft are just some of the beautiful features.
An Outdoor Party
Vintage lights are strung up over the patio for dancing under the stars, and a wood-burning fireplace to enjoy.
Rolling farm fields, heritage gardens and so many other pockets of pretty areas for guests to stroll.
Other Reasons to Choose Strathmere
Field to Plate
We are proud to be a scratch kitchen. Executive Chef Rob and Master Gardener Colin, are committed to grow and develop produce that makes its way from our field to your plate.
Overnight Guest Rooms
There are 33 guest rooms, uniquely decorated with windows that open, views of the farm and gardens, and patios to sit and enjoy the fresh air before the celebrations.
Spa Services before the party. Manis, pedis, massage and make-up are all available at The Retreat at Strathmere.
Included with all Strathmere Events
Exclusive facility use in one of 3 unique venues, complete with main hall, lounges, fireplaces, and dance floor
Fresh, local and seasonal menus specially designed for the occasion
A licensed patio with vintage lighting for cocktails and dancing “Al fresco”
Entrances decorated with urns filled with plants, flowers and edibles throughout the growing season.
Ivory linen lap length tablecloths and napkins, oil lanterns, flatware, glassware and dinnerware, tables and chairs, and DJ table.
Options to upgrade to specialty linen, cross-back or chivari chairs and other vintage furniture for dining al fresco.
An experienced Event Coordinator to assist prior to and on the day of your function
Professional service and bartending staff
Free Guest Parking and Wireless Internet