Gala Cocktail Reception

“An Elegant Stand-Up and Mingle Reception”
(with some scattered seating and cruiser tables)

On Arrival 6:30 pm 

A glass of Pelee Secco Sparkling Wine


Hors D’oeuvres
(Placed out allowing you and your guests to help themselves)
Harvest Board – Warm French Onion Dip, Lime & Cilantro Guacamole, Pico de Gallo, Seasonal Crudités, Root Vegetable & Tortilla Chips VEG

Thai Samosa with Sweet Chili & Lime Aioli VEG


(Passed by our Service Staff)

White Truffle Mac’n Cheese Ball with Truffle Parm Aioli VEG

Sumac, Zatar Chickpea & Avocado Toast drizzled with Lemon Yogurt VEG

Prosciutto Wrapped Bocconcini Cheese with Tomato and Basil Skewers GF

Vegetarian Spring Rolls with Mango, Tamarind & Cilantro Dip VEG

(placed out at 8:30 pm)

Baked Brie with House Savoury Jelly wrapped in Puff Pastry served with Artisan Baguette VEG

Warm Spinach and Artichoke Dip with Toasted Pita Chips VEG

Vegetarian Dumplings with Soy Ginger, Garlic Glaze VEG

Beef Cheek Bao Bun with Pickled Vegetable Slaw DF

“Seed to Sausage” Charcuterie Board GF
Apricot Paté, Hunters Salami, Duck Prosciutto, Jalapneo & Blue Cheese Sausage & Calabrese Salami served with House Preserves, Chutneys & Toasted Crostini

Taco Bar
Warm Tortillas, BBQ Pulled Pork, Soy, Ginger, Lime Tempura Shrimp & Breaded Avocado served with Pickled Onions, Carrots & Jalapeno, Shredded Cabbage, Pineapple Salsa, Queso Fresco Onion, Cilantro and Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli

Strathmere Bistro Pizza Wedges – Featuring
Tomato Sauce, Mozzarella & Basil VEG
Roasted Garlic Boursin Cheese, Spicy Italian Sausage, Pear & Balsamic Syrup

(placed out at 10:30 pm)
White and Dark Chocolate Covered Strawberries VEG

Salted Caramel Filled Mini Donuts

Cinnamon Sugar Donut Holes


2020 Price, including Exclusive Facility Rental

Taxes and service charge will be added.

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