Linen and Decor

Ivory or White Floor Length Tablecloths Your Choice of Coloured Classic Napkin
Easel, Table Stands, Table Numbers, Card Box, Cake & Knife Lifter, Lanterns with Fairy Lights

Cheers to the Newlyweds

(Choose 1)

A Glass of White Wine Sangria or Sparkling Wine

(Sparkling Wine Sunkist Cranberry offered as non-alcoholic option

Hors D’oeuvres Station

Summer Board: Seasonal Hummus GF/DF/V, Bruschetta Salsa GF/DF/NF, Honey Herb Whipped Cheese Dip GF/NF with Crudité and Toasted Pita Chips

Baked Brie wrapped in Puff Pastry with Strathmere Heirloom Tomato Butter, served with Artisan Baguette VEG

AND Choose 2 of the following:

Spring Roll with Sweet Chili DF/VEG

Vegetable Samosa with Tamarind Chutney VEG (DF/NF no Chutney)

Mac & Cheese Balls with Garlic Parmesan Aioli VEG

Chicken Dumpling with Lime Adobo DF

Bocconcini with Prosciutto & Balsamic Reduction GF/NF

Salmon Cake with Lemon Aioli GF/DF/NF

Meatball with Pork Belly and BBQ Sauce GF/DF/NF

Coconut Shrimp with Spicy Mango Dip DF

Wine & Beer Served with Dinner

Two Glasses of House Wine, Craft Beer or Sparkling Water
Soft Drinks, Milk or Juice offered to children

Add $8.75/person for Unlimited during dinner.

Upgraded Wines also available in “More Food & Drink”.

Buffet Dinner Menu

Cold Medley

Country Field Greens garnished with Seasonal Summer Berries and Red Onion VEG/GF/DF/V.  Orzo and Edamame Green Goddess GF/NF
Quinoa, Black Bean and Corn Salad with Chili Lime
Vinaigrette VEG/GF/DF/V

Main Entrée

Choose 2 of the following:

Soya Citrus Glazed Chicken Supreme with Toasted Sesame Seeds

Chicken Supreme with Roasted Heirloom Tomato, Red Pepper, Basil, White Wine and Parmesan Cream Sauce GF/NF

Roasted Atlantic Salmon with Mustard/Dill Cream
GF/NF

Thai Glazed Atlantic Salmon Crusted in Sesame
Seeds with Honey Lime and Sumac Aioli GF/DF/NF

Pork Tenderloin with a Merlot and Sour Cherry Thyme Chutney GF/DF/NF

Grilled Flank Steak with Garlic Chipotle, Lime and Fresh Herb Chimichurri Sauce GF/DF

Also Included:

Sweet Pea, Asparagus and Edamame Ragout garnished with Strathmere Arugula and Toasted Almonds, resting on Boursin Polenta VEG/GF (can be Vegan)

Roasted Herb Potatoes GF/DF/VEG/V

Strathmere Wildflower Honey Carrot Purée GF/NF

Freshly Baked Rolls and Butter

Sweet Table

White Chocolate Cheesecake with Berry Compote

Salted Caramel Filled Mini Donuts, Cinnamon Sugar Donut Holes, Chocolate Brownies, Assorted French Macarons

Seasonal Fruit V/DF with Wildflower Honey Crème Fraiche GF

Coffee & Tea

Late Night

Served at 10:00pm

Wedding Cake Service (Your cake or cupcakes placed out
for guests to help themselves)

Coffee and Tea

Your Favourite Food Bar – Choose 1 from below

Food Bars

POUTINE

Crispy Fries, Pulled Pork, Homemade Gravy, St Albert
Cheese Curds, Chives, Bacon and Roasted Garlic Dijon Aioli

Add $50 for side of GF/Vegan/Veg Gravy

ITALIAN

Double Smoked Bacon Mac & Cheese, Zucchini Sticks
Strathmere Pizza Wedges
BBQ Chicken with Red Onion, Bell Pepper and Bocconcini
Cheese
Roasted Cauliflower, Boursin Cheese, Hot Honey, Red Onion
Garlic Aioli, House Ranch and Sriracha Hot Sauce

OKTOBERFEST

Warm Pretzels (Butter & Salt/Cinnamon Sugar), Bratwurst Sausage, Fried Pickles, Cheese Fondue, served with Yellow Dijon & Honey Mustards,
Homemade Chipotle Ketchup and Roasted Garlic Aioli

TACO

Warm Flour Tortillas, Korean Pulled Pork GF, Soy, Ginger
& Lime Tempura Shrimp & Breaded Avocado, served with
Pickled Red Onions, Carrots & Jalapeno, Pineapple Salsa,
Sour Cream, Fresh Limes, Sriracha Hot Sauce and Aji
Verde
(Corn Tortilla (GF) special order)

VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free

Menu selections subject to change until February of your wedding year.
Individual items may be substituted at any time due to market fluctuations.

Buffet served for a maximum of 2 hours.

2024 Pricing

$159/PERSON

+ gratuities & taxes

June 19 – September 18