A Gala Cocktail Reception

An elegant stand-up-and-mingle affair, with bubbly and passed hors d’oeuvres, food stations, and cocktail-style seating.

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Gala Cocktail Reception

What's Included

Ceremony

6:00pm Lodge & Garden House/6:30pm The Farmhouse

Cheers to the Newlyweds

A Glass of Pelee Secco Bubbly

Hors D’oeuvres

HARVEST BOARD (Placed out for guests to help themselves)

Warm French Onion Dip GF, Lime & Cilantro Guacamole GF/DF/V, Tzatziki GF/VEG, Crudités GF/DF/V and Pita
Chips

CANAPES

(Passed by our service staff)

White Truffle Mac & Cheese Ball with Truffle Parm Aioli VEG
Roasted Fig & Honey Whipped Goat Cheese with Crispy Prosciutto with a Balsamic Reduction
Vegetarian Spring Rolls with Sweet Chili Sauce VEG
Coconut Shrimp with Spicy Mango Dipping Sauce DF

 

Food Menu

Savory Food Station (8pm)

Baked Brie wrapped in Puff Pastry, with House Savoury Jelly, served with Artisan Baguette VEG
Vegetable Samosas with Curry Aioli VEG
Pulled Pork Sliders with Tangy Slaw and Aji Verde Sauce
Seed to Sausage Charcuterie and Artisan Cheese Board

Hunter’s Salami, C’est Bon Goat Cheese, Ile Aux Grues Cheddar, Jalapeno & Blue Cheese Sausage,
Calabrese Salami, served with House Preserves, Chutneys & Toasted Crostini

Late Night (10PM)

SAVORY FOOD BAR

(Choose 1)

ITALIAN
Double Smoked Bacon Mac & Cheese, Zucchini Sticks
Strathmere Pizza Wedges:
– Marinara Sauce, Italian Sausage, Hot Pepper and
Bocconcini Cheese
– Boursin Cheese, Roasted Rosemary Potatoes,
Caramelized Onion, Arugula and Truffle Oil
Garlic Aioli, House Ranch and Sriracha Hot Sauce

POUTINE

Crispy Fries, Pulled Pork, Homemade Gravy, St
Albert Cheese Curds, Chives, Bacon and Roasted
Garlic Dijon Aioli

Add $50 for side of Mushroom Gravy VEG/V/GF

SWEET BAR

Salted Caramel Filled Mini Donuts
Cinnamon Sugar Donut Holes
Chocolate Brownies
Assorted French Macarons
Your wedding cake (whole) placed out with knife and lifter allowing guests to help themselves

Coffee & Tea

 

VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free

Menu selections subject to change until February of your wedding year.
Individual items may be substituted at any time due to market fluctuations.