What's Included
Ceremony
6:00pm Lodge & Garden House/6:30pm The Farmhouse
Cheers to the Newlyweds
A Glass of Sparkling Wine or San Pellegrino
Hors D’oeuvres
Summer Board (For dates from Jun 19-Nov 20)
Warm French Onion Dip GF, Lime & Cilantro Guacamole GF/DF/V, Roasted Red Pepper Dip GF/DF/NF/V Crudités GF/DF/V and Pita Chips VEG
Harvest Board (For dates from Nov 21-Jun 18)
Seed to Sausage Charcuterie and Artisan Cheese Board
Hunter’s Salami, C’est Bon Goat Cheese, Ile Aux Grues Cheddar, Jalapeno & Blue Cheese Sausage, Calabrese Salami, served with House Preserves, Chutneys & Toasted Crostini
CANAPES (Choose 4)
(Passed by our service staff)
Spring Roll with Sweet Chili DF/VEG
Mac & Cheese Balls with Garlic Parmesan Aioli VEG
Chicken Dumpling with Lime Adobo DF
Bocconcini with Prosciutto & Balsamic Reduction GF/NF
Salmon Cake with Lemon Aioli GF/DF/NF
Meatball with Pork Belly and BBQ Sauce GF/DF/NF
Coconut Shrimp with Spicy Mango Dip DF