Harvest Board

Warm French Onion Dip GF, Lime & Cilantro Guacamole GF/DF/V,

Seasonal Hummus GF/DF/V, Crudités GF/DF/V and Pita Chips VEG

Baked Brie wrapped in Puff Pastry topped with House Savoury Jelly, served with Artisan Baguette VEG

Coconut Shrimp with Spicy Mango Dipping Sauce GF/DF

OR replace Coconut Shrimp with Spring Rolls VEG

A Glass of Wine or Beer with the Meal

Featuring Pelee Island VQA Vin Villa Vidal (white) & Baco Noir (red), Mill Street Organic or Sparkling Water

Add $6/person for a second glass of wine or beer

– 1st – Appetizer

Roasted Potato Cream and Smoke Cheddar Soup with Chili Oil and Chive Creme Fraiche VEG/GF

– 2nd – Entrée (Choose 2)

CHICKEN DF/GF/NF
Chicken Supreme with a Pink Peppercorn Cream and Vidal Herb Sauce

SALMON DF/GF/NF
with a Ginger Honey Glaze with a Bourbon Reduction

PORK DF/GF/NF
Frenched Pork Chop with a Blackberry Oregano Baco Noir Reduction

OFFER BEEF TENDERLOIN AS ONE CHOICE DF/GF
Herbed Beef Tenderloin, served to a medium doneness, with Shallot & Cognac Reduction
Add $6/person to price for all guests

SPECIAL SUBSTITUTION VEG/V/GF/DF

HARVEST BOWL
With Quinoa, Brown Rice, Roasted Beets & Squash, Black Beans, Pickled Carrots & Onions drizzled with Aji Verde
Free for up to 12 guests (add $20 for each add’l)

Above entrees served with Herb Crusted Potatoes, Squash Purée, Freshly Baked Rolls & Butter

– 3rd – Dessert

(Choose 1 for all guests)

Apple Pear Bread Pudding with Salted Caramel

White Chocolate Cheesecake with Seasonal Compote – NF

Coffee & Tea

(Up to 2 hours of service)

COLDS

Roasted Beet Salad garnished with Chèvre Cheese and Balsamic Syrup VEG/GF

Layered Heirloom Tomato Salad drizzled with Balsamic Vinaigrette VEG/V/GF/DF

Country Field Greens with House Dressing VEG/V/GF/DF

HOT

Chicken Supreme with a Pink Peppercorn Cream and Vidal Herb Sauce GF/DF/Nut Free

Ginger Honey Glaze Salmon with a Bourbon Reduction DF/GF/NF

Charred Squash Risotto with Dairy-Free Boursin Cheese VEG/VEGAN/DF

Replace Chicken or Salmon with Beef or Turkey Add $8 

OR Replace Both with Beef and Turkey Add $11 

BEEF – Grilled Chimichurri Flank Steak GF/DF/Nut Free

TURKEY – Roast Turkey stuffed with Apple & Cranberry GF/DF

Also Included:

Charred Maple Squash Puree

Herb Crusted Potatoes

Freshly Baked Rolls and Butter

SWEET TABLE

Apple & Pear Bread Pudding with Salted Caramel Sauce

White Chocolate Cheesecake with Seasonal Compote – NF

Seasonal Fruit Tray VEG/V/GF/DF/NF Free

Coffee & Tea

Add $10/person for Late Nigh Poutine Bar

Served at 10:30pm

Crispy Fries, with Homemade Gravy and Cheese Curds

Coffee and Tea Station

When offering choice of entree, confirmation of guest selections required 14 days prior to arrival.

Individual items may be substituted at any time due to market fluctuations.