Cost: $189 + HST
Pickup: December 23rd from 1pm to 4pm or December 24th from 11am to 3pm

Menu

1st – Starter
Coconut Pumpkin and Ginger Soup (GF/DF/NF)
Homemade Rolls with Honey Brown Butter and Thyme (NF/GF)

2nd – Main Course
Butter Herbed Turkey Ballotine (GF/NF)
Confit Turkey Leg (GF/DF/NF)
Turkey Gravy (NF)
Brandied Orange Cranberry Sauce (DF/GF/NF)

Apple and Caramelized Onion Stuffing (NF)
Maple Glazed Turnip (GF/DF/NF) and Lemon Garlic Broccolini (GF/DF/NF)
Truffle and Cheddar Scallop Potato (NF)

3rd – Dessert
Eggnog Cake 6 inch (NF)
Gluten Free Chocolate Orange 6 inch (GF/NF)

Something Extra – Cookies by the Dozen  (Add $9/dozen)
Shortbread Cookies (NF)
Gingerbread Cookies (NF)

Vegan Additions (serves 2 ppl – $18)
Vegan Turkey Loaf (GF/DF/NF)
Roasted Herb Potato (GF/DF/NF)
Cranberry Apple Spiced Crumble (NF/GF/DF)