6 COURSE WINE AND FOOD PAIRING

Sample “Wine Flight and Food Pairing Dinner”

Featuring Pelee Island Winery and Their Award Winning VQA Wines
Located in the Inn, the Lodge or the Garden House | Minimum 25 adults

1st course

Roasted Pumpkin and Saffron Soup
with Toasted Pumpkin Seeds and Chevre Cheese Crème Fraiche
Premium Select Chardonnay VQA

2nd course

Homemade Spicy Sausage Ravioli on Braised Fennel
with Pancetta Tomato Sauce
Pinot Noir VQA

3rd course – Palate Cleanser

Autumn Raspberry, Red Wine and Hibiscus Sorbet

4th course – Entrée

Espresso and Chili Crusted Beef Tenderloin with Mushroom Bordelaise
-or-
Chardonnay Oak Smoked Sea Salt and Pepper Crusted Fresh Atlantic Salmon with Horseradish Cream

The above entrees served with:

Truffle Whipped Potatoes with Roasted Brussel Sprouts
and Vegetable Pave featuring Heirloom Carrots, Beets,
Butternut Squash and Parsnips
Cabernet Sauvignon Reserve 2005 VQA

5th course – Cheese Plate

Le Douanier – (Semi Soft Cheese) drizzled with Strathmere’s Wildflower Honey
St Honore Triple Cream Brie garnished with Toasted Baguette
Gewurztraminer Riesling VQA

6th course – Dessert

Mascarpone Cheesecake with Honey Caramelized Apples
and Crusted Praline Chocolate Truffle
Late Harvest Vidal

2016 Price
$150.00 per person

plus applicable taxes and gratuity.  Menu and beverage selections and pricing are subject to change based on availability and quality of product.