A “Thank Goodness It’s Spring” Dinner Party
April 1 – May 31, 2016

Choose from one of 3 unique facilities as follows:

 

The Main Level of  Historic Strathmere Inn
(for parties from 25 adults to 65 guests)

Imagine..…an 1860s home built entirely of field stone, with sweeping circular staircase and 2 fireplaces.  The Carriage House overlooking the front lawn, canopied under majestic 100-year-old walnut trees, comfortable lounges and the Veranda, with a beautiful view of the Heritage Garden and its many splendors.

The Lodge
(for parties from 40 adults to 240 guests)

Imagine...a beautifully renovated 100-year-old barn, with 3 field stone fireplaces, lovely lounge, large loft, dance floor and licensed outdoor patio with fireplace under vintage string lighting, all overlooking rolling farm fields.

The Garden House
(for parties from 50 adults to 215 guests)

Imagine..…with all its charm, wrap-around windows, walls clapped with wood and polished to a soft glow with a warm honey-red stain and accented with a mocha ledge rock wall.  The Garden House has 2 field stone fireplaces, lounge, large dance floor and licensed patios overlooking the woods and orchard, with a peaceful sound of water spraying from the nearby fountain.

………………………………….

The Spring Dinner Party Includes:

Exclusive use of one of the facilities mentioned above

Cocktail and hors d’oeuvres

A stylized full service dinner menu featuring the finest foods and flavours of spring

A glass of wine with dinner, featuring Pelee Island Winery and its award winning VQA wines

Fireplace mantles dressed with seasonal garlands and softly illuminated with mini white lights

Dinner tables dressed with ivory linen cloths and napkins

Oil lanterns filled with flower petals

Free guest parking

………………………………….

2016 Price, including Exclusive Facility Rental
$68.00/person

Taxes and service charges will be added. Menu and beverage selections are subject to change based on availability.

Don’t worry about driving, stay overnight. Strathmere has 34 guest rooms!  Transportation can also be arranged.  Need Help Customizing and Creating an EVENT? Just ask us!

………………………………….

On Arrival
Cocktails and Hors d’Oeuvres served on the Patio

Your choice of a glass of House Wine, featuring: Pelee Island Vin Villa Vidal VQA or Baco Noir VQA or Secco
or an Ice Cold Beer, Corona or Mill Street Organic

&

Baked Brie with Warm Rhubarb Compote served with Artisan Baguette

Shrimp Endive Leaves with Lime Tarragon Aioli

Maki Rolls – Featuring a Duo of Flavours
Mango & Avocado with Spicy Aioli and Smoked Salmon
with Cream Cheese and Fresh Chives with Pickled Ginger, Wasabi & Soya Sauce

………………………………….

Dinner Menu

Appetizer (Choose 1 for the Group)

Roasted Cauliflower Soup, garnished with Chive oil

or

Baby Spinach Salad, garnished with Red Onion, Candied Walnuts and Chèvre Cheese with Balsamic Vinaigrette

………………………………….

Entrée (Choice from the following 3 Entreés)

Tarragon Chicken
Grain Fed Breast of Chicken topped with a Grainy Mustard Tarragon Infused Cream Sauce, garnished with Caramelized Onion

or

Pork Tenderloin
with a Cranberry Maple Pan Jus

or

Nicoise Salsa Salmon
Fresh Atlantic Salmon with Dijon Mustard, Sundried Tomato, Herbes de Provence Marinade with a Creamy Nicoise Aioli


Vegetarian Substitution

Thyme Roasted Acorn Squash stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin Seeds, Sunflower Seeds, Leeds, Mustard Balsamic Vinaigrette, Goat Cheese

For groups to a maximum of 110 guests, Strathmere will print menus and place at each place setting. As guests are seated for dinner, our service staff will circulate throughout the room taking everyone’s entrée choice. Dinner then will be served table-by-table. For groups larger than 110 guests, pre-ordering of entrée choices is required or 1 entrée to be chosen and offered to all guests.

………………………………….

The above entrees served with
Sweet Potato and Spring Onion Mash and Fresh Asparagus with Lemon Zest

Freshly Baked Rolls and Creamery Butter

………………………………….

Wine

One glass of House Wine per person, featuring Vin Villa Vidal VQA (white) and Baco Noir VQA (red)

………………………………….

Dessert

Lemon Poppyseed Cheesecake garnished with Fresh Fruit and Fruit Coulis

Coffee and Tea

Contact us to plan your next party at Strathmere!

11 + 15 =