Holiday Dinner Menu – Plated

Appetizer
White Bean, Parsnip and Sage Soup garnished with Fried Sage & Truffle Croutons

Choice of Entrée
Choose 2 of the following for your group

Fresh Atlantic Salmon
with Horseradish and White Wine Cream Sauce

Chicken
Oven Roast Grain Fed Breast of Chicken topped with Baby Spinach, Caramelized Onion and Brie Cheese with a Dried Cranberry Cream Sauce

Crab & Shrimp Risotto
with Lemon, Parsley, Garlic and Parm Gremolata

The above Entreés (excluding Risotto) served with Roasted Garlic Whipped Potatoes and Seasonal Vegetable, Rolls & Butter

Includes 1 Glass of House Wine with Dinner

Dessert
Eggnog Cheesecake with Salted Caramel and Bailey’s Whipped Cream

Coffee/Tea

Add $6/person to substitute an above entrée with one of the following:

Beef Tenderloin Steak
served to a medium doneness Garlic Paste and Thyme with Black Truffle au jus

or

Oven Roast Breast of Turkey
with Spicy Sausage, Sage and Roasted Bell Pepper Bread Stuffing topped with Homemade Gravy

or

Lamb Shank
with Rosemary Red Wine Braising Jus

Menu and beverage selections and pricing are subject to change based on availability and quality of product.