Holiday Dinner Menu – Plated

Appetizer
Roasted Apple Butternut Squash Soup garnished with Crème Fraiche and Candied Ginger

Choice of Entrée
Choose 2 of the following for your group

Fresh Atlantic Salmon
with Pomegranate and Fig Balsamic Glaze

Chicken
Oven Roast Grain Fed Breast of Chicken topped with Baby Spinach, Caramelized Onion and Brie Cheese with a Dried Cranberry Cream Sauce

Pork Tenderloin
topped with Exotic Mushrooms and Marsala Wine Sauce

Vegetarian Substitution
Thyme Roasted Acorn Squash
Stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin Seeds, Sunflower Seeds, Leeks, Mustard Balsamic Vinaigrette, Goat Cheese

The above Entreés served with Roasted Garlic Whipped Potatoes and Seasonal Vegetable, Rolls & Butter

Includes 1 Glass of House Wine with Dinner

Dessert
Chocolate Obsession Cake
garnished with Fresh Fruit Coulis

Coffee/Tea

Add $6/person to substitute an above entrée with one of the following:

Beef Tenderloin Steak
Served to a medium doneness with Blue Cheese Butter Print and Black Truffle au jus

or

Oven Roast Breast of Turkey
with Spicy Sausage, Sage and Roasted Bell Pepper Bread Stuffing topped with Homemade Gravy

or

Lamb Shank
with Rosemary Red Wine Braising Jus

Menu and beverage selections and pricing are subject to change based on availability and quality of product.

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Contact Us

(613) 489-2409
1980 Phelan Road West
North Gower, Ontario, K0A-2T0
strathmere@strathmere.com