Holiday Dinner Menu – Plated

Hors D’oeuvres
Local Artisan Cheese & Seed to Sausage Charcuterie Board
House Preserves, Chutneys & Toasted Crostini

Plated Dinner Menu

Appetizer
Root Vegetable Purée garnished with Root Vegetable Chips, Beet Oil & Roasted Garlic & Chive Cream

Entrée
Choose 1 of the following for your group

Fresh Atlantic Salmon
with Citrus, Pomegranate & Cilantro Salsa served with Parsnip Purée, Roasted Honey & Thyme Butter Carrots & Brussel Sprouts

Chicken Supreme
topped with Exotic Mushrooms and Marsala Wine Sauce served with Roasted Garlic Whipped Potatoes & Thyme Roasted Carrots

Vegetarian Substitution
Strathmere Risotto
Harissa, Turmeric Cauliflower & Lentil Risotto with Kale and Pumpkin, Pomegranate Seed, Cilantro Gremolata garnished with Grilled Halloumi and Pickled Carrot

Rolls & Butter

Wine & Beer – Dinner Table Service
Featuring a choice of two glasses of house wine or beer with dinner

Dessert
Bourbon Pecan Torte with Salted Caramel Sauce

Coffee/Tea

Offer a 2 Choice Entrée Selection, Add $6 per Person

Menu and beverage selections and pricing are subject to change based on availability and quality of product.