Holiday Dinner Menu – Plated
Hors D’oeuvres
Local Artisan Cheese & Seed to Sausage Charcuterie Board
House Preserves, Chutneys & Toasted Crostini
Plated Dinner Menu
Appetizer
Root Vegetable Purée garnished with Root Vegetable Chips, Beet Oil & Roasted Garlic & Chive Cream
Entrée
Choose 1 of the following for your group
Fresh Atlantic Salmon
with Citrus, Pomegranate & Cilantro Salsa served with Parsnip Purée, Roasted Honey & Thyme Butter Carrots & Brussel Sprouts
Chicken Supreme
topped with Exotic Mushrooms and Marsala Wine Sauce served with Roasted Garlic Whipped Potatoes & Thyme Roasted Carrots
Vegetarian Substitution
Strathmere Risotto
Harissa, Turmeric Cauliflower & Lentil Risotto with Kale and Pumpkin, Pomegranate Seed, Cilantro Gremolata garnished with Grilled Halloumi and Pickled Carrot
Rolls & Butter
Wine & Beer – Dinner Table Service
Featuring a choice of two glasses of house wine or beer with dinner
Dessert
Bourbon Pecan Torte with Salted Caramel Sauce
Coffee/Tea
Offer a 2 Choice Entrée Selection, Add $6 per Person
Menu and beverage selections and pricing are subject to change based on availability and quality of product.