Hors D’oeuvres
Local Artisan Cheese & Seed to Sausage Charcuterie Board
House Preserves, Chutneys & Toasted Crostini

Plated Dinner Menu

Appetizer
White Bean, Parsnip and Sage Soup garnished with Fried Sage & Truffle Croutons

Entrée
Choose 1 of the following for your group

Fresh Atlantic Salmon
Wildflower Honey, Orange, Pomegranate Glazed Salmon served with Toasted Pecan, Sumac & Turmeric Rice and Thyme Roasted Rainbow Carrots

Beef Short Rib
Red Wine & Rosemary Braised Beef Short Rib served wtih Garlic Mashed Potatoes, Caramelized Pearl Onions & Roasted Brussel Sprouts, Braising Jus and Fried Potato Hay

Turkey
Prosciutto & Almond Crusted Turkey Breast served with Honey Glazed Carrots, Sage, Brown Butter Cornbread, Cranberry Compote & Beer Gravy

Vegetarian Substitution
Thyme Roasted Acorn Squash
Red & White Quinoa, Roasted Beets, Kale, Pumpkin & Sunflower Seeds, Dried Cranberries, Goat Cheese and Mustard Balsamic Vinaigrette

Rolls & Butter

Includes 1 Glass of House Wine with Dinner

Dessert
Mexican Spiced Chocolate Pot de Crème Tart garnished with Salted Caramel and Raspberry & Pomegranate Red Berry Salsa

Coffee/Tea

Offer a 2 Choice Entrée Selection, Add $6 per Person

Menu and beverage selections and pricing are subject to change based on availability and quality of product.