Holiday Dinner Menu – Cocktail

On Arrival
A glass of wine per person (passed on trays by our service staff)
featuring Pelee Island VQA Wines – Pinot Grigio (White) and Merlot (Red)
Hors D’oeuvres
(Placed out allowing guests to help themselves)
Warm Spinach, Artichoke & Parmesean Dip with Toasted Pita Chips
Shrimp Ice Box – Jumbo Shrimp garnished with Lemon Zest and Cocktail Sauce
White Truffle Mac ‘n’ Cheese Ball with Truffle Parm Aioli
Thai Samosa with Sweet Chili & Lime Aioli
Prosciutto Wrapped Bocconcini Cheese with Tomato and Basil Skewers
Vegetarian Spring Rolls with Mango, Tamarind & Cilantro Dip

A Little Later…

Food Station
(Served to 1.5 to 2 hours after Punch and Hors D’oeuvres)
Baked Brie with House Savoury Jelly wrapped in Puff Pastry served with Artisan Baguette
Sweet Potato Hummus with Crudité
Vegetarian Pot Stickers with Soy Ginger, Garlic Glaze
Seed to Sausage Charcuterie Board with Date Paté, Hunters Salami, Duck Prosciutto, Jalapeno & Blue Cheese Sausage, Calabrese Salami served with House Preserves, Chutneys and Toasted Crostini
Strathmere Bistro Pizza Wedges featuring
Tomato Sauce, Mozzarella & Basil
Roasted Garlic Goat Cheese, Spicy Italian Sausage, Pear and Balsamic Syrup

Sweet Table
White and Dark Chocolate Covered Strawberries
French Macarons
Mini Cupcakes



Menu and beverage selections and pricing are subject to change based on availability and quality of product.

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