Holiday Dinner Menu – Buffet

Minimum 50 adults Sunday through Thursday, Minimum 80 adults Friday and Saturday

Cold Medley
Country Field Greens
Canadian Cheese Board with Artisan Baguette
2 Seasonal Assorted Salads
Warm Spinach, Artichoke and Parmesan Dip served with Assorted Toasted Pita Chips

Hot Medley
Choose two entrées

Fresh Atlantic Salmon
with Horseradish and White Wine Cream Sauce

Chicken
Oven Roast Grain Fed Breast of Chicken topped with Baby Spinach, Caramelized Onion and Brie Cheese with a Dried Cranberry Cream Sauce

Crab & Shrimp Risotto
with Lemon, Parsley, Garlic and Parm Gremolata

Caprese Ravioli with Garlic Alfredo Sauce
Roasted Garlic Whipped Potatoes
Seasonal Vegetable
Rolls and Butter

Includes One Glass of House Wine

Sweet Table
Chocolate Obsession Cake
Eggnog Cheesecake with Salted Caramel and Bailey’s Whipped Cream
Apple and Pear Bread Budding with Salted Caramel
Fruit Tray

Coffee/Tea

Add $6/person to substitute an above entrée with one of the following:

Turkey
Oven Roast Breast of Turkey with a Spicy Sausage, Sage and Roasted Bell Pepper Bread Stuffing topped with Homemade Gravy

Carved Prime Rib of Beef au jus
Oven Roast and served to a medium doneness

Menu and beverage selections and pricing are subject to change based on availability and quality of product.