Holiday Dinner Menu – Buffet

Minimum 50 adults Sunday through Thursday, Minimum 80 adults Friday and Saturday

Hors D’oeuvres
Local Artisan Cheese & Seed to Sausage Charcuterie Board
House Preserves, Chutneys & Toasted Crostini

Buffet Dinner Menu

Cold Medley
Country Field Greens
Veggies & Dip
2 Seasonal Assorted Salads
Warm Spinach, Artichoke and Parmesan Dip served with Assorted Toasted Pita Chips

Hot Medley
Fresh Atlantic Salmon
with Citrus, Pomegranate & Cilantro Salsa served with Parsnip Purée, Roasted Honey & Thyme Butter Carrots & Brussel Sprouts

Chicken Supreme
topped with Exotic Mushrooms and Marsala Wine Sauce served with Roasted Garlic Whipped Potatoes & Thyme Roasted Carrots

Harissa, Turmeric Cauliflower & Lentil Risotto with Kale and Pumpkin, Pomegranate Seed and Cilantro Gremolata garnished with Grilled Halloumi and Pickled Carrot

Roasted Garlic Whipped Potatoes
Thyme Roasted Rainbow Carrots & Brussell Sprouts
Rolls and Butter

Wine & Beer – Dinner Table Service
Featuring a choice of two glasses of house wine or beer with dinner

Sweet Table
Chocolate Obsession Cake

Apple and Pear Bread Pudding with Salted Caramel
Seasonal Fruit Tray


Menu and beverage selections and pricing are subject to change based on availability and quality of product.

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