Holiday Dinner Menu – Buffet

Minimum 50 adults Sunday through Thursday, Minimum 80 adults Friday and Saturday

Hors D’oeuvres
Local Artisan Cheese & Seed to Sausage Charcuterie Board
House Preserves, Chutneys & Toasted Crostini

Buffet Dinner Menu

Cold Medley
Country Field Greens
Veggies & Dip
2 Seasonal Assorted Salads
Warm Spinach, Artichoke and Parmesan Dip served with Assorted Toasted Pita Chips

Hot Medley
Fresh Atlantic Salmon
with Citrus, Pomegranate & Cilantro Salsa served with Parsnip Purée, Roasted Honey & Thyme Butter Carrots & Brussel Sprouts

Chicken Supreme
topped with Exotic Mushrooms and Marsala Wine Sauce served with Roasted Garlic Whipped Potatoes & Thyme Roasted Carrots

Risotto
Harissa, Turmeric Cauliflower & Lentil Risotto with Kale and Pumpkin, Pomegranate Seed and Cilantro Gremolata garnished with Grilled Halloumi and Pickled Carrot

Roasted Garlic Whipped Potatoes
Thyme Roasted Rainbow Carrots & Brussell Sprouts
Rolls and Butter

Wine & Beer – Dinner Table Service
Featuring a choice of two glasses of house wine or beer with dinner

Sweet Table
Chocolate Obsession Cake
Apple and Pear Bread Pudding with Salted Caramel
Seasonal Fruit Tray

Coffee/Tea

Menu and beverage selections and pricing are subject to change based on availability and quality of product.