Hors D’oeuvres
Local Artisan Cheese & Seed to Sausage Charcuterie Board
House Preserves, Chutneys & Toasted Crostini
Buffet Dinner Menu
Cold Medley
Country Field Greens
Veggies & Dip
2 Seasonal Assorted Salads
Warm Spinach, Artichoke and Parmesan Dip served with Assorted Toasted Pita Chips
Hot Medley
Atlantic Salmon
Wildflower Honey, Orange, Pomegranate Glazed Salmon
Turkey
Prosciutto & Almond Crusted Turkey Breast
Thyme Roasted Acorn Squash
Red & White Quinoa, Roasted Beets, Kale, Pumpkin & Sunflower Seeds, Dried Cranberries, Goat Cheese and Mustard Balsamic Vinaigrette
Roasted Garlic Whipped Potatoes
Thyme Roasted Rainbow Carrots & Brussell Sprouts
Rolls and Butter
Includes One Glass of House Wine with Dinner
Sweet Table
Chocolate Obsession Cake
Apple and Pear Bread Budding with Salted Caramel
Seasonal Fruit Tray
Coffee/Tea
Add $6/person to substitute an above entrée with the following:
Carved Horseradish Crusted Prime Rib of Beef au jus
Oven Roast and served to a medium doneness
Menu and beverage selections and pricing are subject to change based on availability and quality of product.