Holiday Dinner Menu – Buffet
Minimum 50 adults Sunday through Thursday, Minimum 80 adults Friday and Saturday
Cold Medley
Country Field Greens
Canadian Cheese Board with Artisan Baguette
2 Seasonal Assorted Salads
Warm Spinach, Artichoke and Parmesan Dip served with Assorted Toasted Pita Chips
Hot Medley
Choose two entrées
Fresh Atlantic Salmon
with Horseradish and White Wine Cream Sauce
Chicken
Oven Roast Grain Fed Breast of Chicken topped with Baby Spinach, Caramelized Onion and Brie Cheese with a Dried Cranberry Cream Sauce
Crab & Shrimp Risotto
with Lemon, Parsley, Garlic and Parm Gremolata
Caprese Ravioli with Garlic Alfredo Sauce
Roasted Garlic Whipped Potatoes
Seasonal Vegetable
Rolls and Butter
Includes One Glass of House Wine
Sweet Table
Chocolate Obsession Cake
Eggnog Cheesecake with Salted Caramel and Bailey’s Whipped Cream
Apple and Pear Bread Budding with Salted Caramel
Fruit Tray
Coffee/Tea
Add $6/person to substitute an above entrée with one of the following:
Turkey
Oven Roast Breast of Turkey with a Spicy Sausage, Sage and Roasted Bell Pepper Bread Stuffing topped with Homemade Gravy
Carved Prime Rib of Beef au jus
Oven Roast and served to a medium doneness
Menu and beverage selections and pricing are subject to change based on availability and quality of product.
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Contact Us
(613) 489-2409
1980 Phelan Road West
North Gower, Ontario, K0A-2T0
strathmere@strathmere.com