Holiday Dinner Menu – Buffet
Minimum 50 adults Sunday through Thursday, Minimum 80 adults Friday and Saturday

Hors D’oeuvres
Local Artisan Cheese & Seed to Sausage Charcuterie Board
House Preserves, Chutneys & Toasted Crostini

Buffet Dinner Menu

Cold Medley
Country Field Greens
Veggies & Dip
2 Seasonal Assorted Salads
Warm Spinach, Artichoke and Parmesan Dip served with Assorted Toasted Pita Chips

Hot Medley

Atlantic Salmon
Wildflower Honey, Orange, Pomegranate Glazed Salmon

Prosciutto & Almond Crusted Turkey Breast

Thyme Roasted Acorn Squash
Red & White Quinoa, Roasted Beets, Kale, Pumpkin & Sunflower Seeds, Dried Cranberries, Goat Cheese and Mustard Balsamic Vinaigrette

Roasted Garlic Whipped Potatoes
Thyme Roasted Rainbow Carrots & Brussell Sprouts
Rolls and Butter

Includes One Glass of House Wine with Dinner

Sweet Table
Chocolate Obsession Cake
Apple and Pear Bread Budding with Salted Caramel
Seasonal Fruit Tray


Add $6/person to substitute an above entrée with the following:

Carved Horseradish Crusted Prime Rib of Beef au jus
Oven Roast and served to a medium doneness

Menu and beverage selections and pricing are subject to change based on availability and quality of product.

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