Night Out at Strathmere Menu

Majic 100 and Strathmere Present
“A Night Out at Strathmere”

Saturday May 7, 2016
The Lodge

On Arrival
(Cocktails Passed on Trays by our Service Staff – Featuring)

Spring Cocktail – Basil Gin & Tonic
Housemade Sangria
Beer Station & Full Service Bar

Gala Cocktail Menu
(A Combination of Passed and Placed, and from arrival – to close)

-Spring Pea, Asparagus, Lemon and Goat Cheese Risotto Balls with Roasted Garlic Aioli

-Proscuitto wrapped Bocconcini Cheese with Tomato Basil Skewers

-Butter Pecan Shrimp with Orange Ginger Dipping Sauce

-Pork Dumplings with Ginger, Garlic and Sesame Glaze

-Raw Oyster Bar with Cucumber Mignonette and Fresh Horseradish, Lemon Wedges, Cocktail Sauce

-Smoked Chicken and Vegetarian Rice Paper Wraps with Vietnamese & Spicy Cashew Dipping Sauces

-Baked Brie wrapped in Puff Pastry with Spiced Rhubarb Compote

-Chia Crusted Seared Ahi Tuna Crostini topped with Pickled Vegetables & Sundried Tomato Lemon Aioli

-Indian Spiced Turkey Slider with Mango Ginger Chutney

-Local Artisan Cheese Board garnished with Strathmere Preserves, Fresh Fruit and Crostini

-Banana Leaf wrapped Tilapia with Tropical Salsa

-Handcrafted Flatbread with Ricotta Cheese, Lemon, Asparagus, Marinated Artichoke, Leek & Red Onion

-Roasted Garlic Herb Crusted Cocktail Lamb Ribs

-Scallop Ceviche Food Shooter – with Lime, Orange and Chili

-Grilled Spicy Thai Cashew Chicken Skewers

-Grilled Flank Steak Crostini with White Bean Purée, Truffle and Mushroom

-Grilled Octopus & Watermelon Skewer drizzled with Balsamic Syrup

Sweet Table

Spring Macarons
Chocolate Covered Strawberries
Homemade Cinnamon Sugar Donuts
Coconut & Lime and Chamomile & Lemon Mini Cup Cakes

Listen to MAJIC 100 win at 8:40 & 12:40! If you’re the lucky winner, you and 3 of your friends could be there!