Plated Dinner Menu

Appetizer
Spring & Summer
Field Greens garnished with Cucumber, Cherry Tomato, Radish, Pickled Red Onion and Crispy Taro Root with Wildflower Honey, Dijon, Lime Dressing

Autumn & Winter
Roasted Apple Butternut Squash Soup garnished with Candied Ginger and Cinnamon Crème Fraiche

Entrée
(Choose 1 of the following for your group)

Salmon
Fresh Atlantic Salmon with Soy, Ginger and Cilantro Glaze

Chicken
Oven Roast Grain Fed Breast of Chicken topped with Baby Spinach, Caramelized Onion and Brie Cheese with a Dried Cranberry Cream Sauce

Pork Tenderloin
Chili & Brown Sugar rubbed with Bourbon, Peach, Chili Chutney

The above served with Seasonal Potato and Vegetable, Rolls and Butter

Vegetarian Substitution
Spring & Summer – Roasted Bell Pepper
Autumn & Winter – Thyme Roasted Acorn Squash
Stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin Seeds, Sunflower Seeds, Leeks, Mustard Balsamic Vinaigrette, Goat Cheese

Wine
One Glass of House Wine per person, featuring Vin Villa Vidal VQA (white) and Baco Noir VQA (red)

Dessert
Chocolate Obsession Cake garnished with Fresh Fruit Coulis
Coffee/Tea

Offer a Choice of 2 Entrée Selections to your Guests – add $6/person

Offer a 2-Choice Entrée with Beef Tenderloin or Lamb – Add $10/person

Beef Tenderloin Steak
Served to a medium doneness with Garlic Paste and Thyme served with a Thyme infused au jus

or

Rack of Lamb
Pecan Crusted with a Rosemary Red Wine Reduction

2017 Price, including Exclusive Facility Rental
$60.00/person

Taxes and service charge will be added.

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Contact Us

(613) 489-2409
1980 Phelan Road West
North Gower, Ontario, K0A-2T0
strathmere@strathmere.com