Gala Cocktail Reception

“An Elegant Stand-Up and Mingle Reception”
(with some scattered seating and cruiser tables)

On Arrival
A glass of wine per person
(passed on trays by our service staff)
Featuring Pelee Island VQA Wines
Pinot Grigio (white) and Merlot (red)


Hors D’oeuvres
Placed out Allowing Guests to Help Themselves

Warm Spinach, Artichoke and Parmesan Dip with Toasted Pita Chips

Shrimp Ice Box
Cold Jumbo Shrimp garnished with Lemon Zest and served with Cocktail Sauce


Passed on Trays by our Service Staff
White Truffle Mac’n Cheese Ball with Truffle Parm Aioli
Thai Samosa with Sweet Chili & Lime Aioli
Prosciutto Wrapped Bocconcini Cheese with Tomato and Basil Skewers
Vegetarian Spring Rolls with Mango, Tamarind & Cilantro Dip

A little later… Food Station

Baked Brie with House Savoury Jelly wrapped in Puff Pastry served with Artisan Baguette
Sweet Potato Hummus with Crudité
Vegetarian Pot Stickers with Soy Ginger, Garlic Glaze
“Seed to Sausage” Charcuterie Board – Date Paté, Hunters Salami, Duck Prosciutto, Jalapneo & Blue Cheese Sausage & Calabrese Salami, Served with House Preserves, Chutneys & Toasted Crostini
Roasted Garlic Goat Cheese, Spicy Italian Sausage, Pear & Balsamic Syrup

Sweet Table
White and Dark Chocolate Covered Strawberries
French Macarons
Mini Cupcakes

2019 Price, including Exclusive Facility Rental

Taxes and service charge will be added.

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