Gala Cocktail Reception

“An Elegant Stand-Up and Mingle Reception”
(with some scattered seating and cruiser tables)

On Arrival 
A glass of wine per person
(passed on trays by our service staff)
Featuring Pelee Island VQA Wines
Pinot Grigio (white) and Merlot (red)


Hors D’oeuvres
Placed out Allowing Guests to Help Themselves

Warm Spinach, Artichoke and Parmesan Dip with Toasted Pita Chips

Shrimp Ice Box
Cold Jumbo Shrimp garnished with Lemon Zest and served with Cocktail Sauce


Passed on Trays by our Service Staff
Vegetable Samosas with Curry Dip
Proscuitto Wrapped Bocconcini Cheese with Tomato and Basil Skewers
Italian Cocktail Meatballs on a Skewer
Vegetarian Spring Rolls with Sweet Chili Sauce

A little later…….
Food Station
Baked Brie garnished with Sautéed Sweet Pepper Medley and Caramelized Onion
Veggies and Dip
Double Smoked Bacon Mac and Cheese
Charcuterie Board garnished with Marinated Eggplant, Kalamata Olives and Sweet Gherkins
Pork and Vegetable Egg Rolls with Plum Sauce
Calamari with Roasted Garlic Lemon Aioli
Strathmere Bistro Pizza Wedges – Featuring Chorizo & Cheese and Mediterranean Vegetable & Feta

Sweet Table
Chocolate Covered Strawberries
French Macarons
Mini Lindt Dark Chocolate Espresso Pot de Creme

2018 Price, including Exclusive Facility Rental

Taxes and service charge will be added.

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Contact Us

(613) 489-2409
1980 Phelan Road West
North Gower, Ontario, K0A-2T0