Buffet Dinner Menu

Minimum 50 adults

Cold Medley
Country Field Greens
Asian Slaw
Veggies and Dip
Pickles, Pickled Vegetables and Assorted Olives
2 Chef’s Choice Seasonal Salads
Canadian Cheese Board with Assorted Crackers

Hot Medley
Fresh Atlantic Salmon with Soy Ginger Cilantro Glaze

Oven Roast Grain Fed Breast of Chicken topped with Baby Spinach, Caramelized Onion and Brie Cheese with a Dried Cranberry Cream Sauce

Caprese Ravioli
Caprese Ravioli with Duet of Sauces Garden Tomato and Creamy Alfredo

Seasonal Potato and Vegetable
Rolls and Butter

One Glass of House Wine per person, featuring Vin Villa Vidal VQA (white) and Baco Noir VQA (red)

Sweet Table
Homebaked Cookies and Squares
Chocolate Obsession Cake
Fresh Fruit Tray

Add $6/person to substitute one of the above entrees with
Carved Prime Rib of Beef au jus served to a medium doneness

2019 Price, including Exclusive Facility Rental

Taxes and service charge will be added.

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