In Room Café Menu

With advanced notice, you can place orders from our in-room dining menu Wednesday through Saturday. Pre-order 48 hours in advance and we’ll deliver to your room before you arrive.

Breakfast Plate for One   $14    OR for Two   $25
Hard Boiled Egg, Fresh Fruit, Yogurt, Homebaked Scone, Artisan Cheese & Charcuterie, Strathmere Preserves

Artisan Cheese Board   $24
Local artisan cheese selection featuring St. honoré triple cream brie, le douanier, chèvre & bleu fumé with nuts, Strathmere wildflower honey & preserves, toasted crostini

local “seed to sausage” selection featuring, date pâté, hunter’s salami, duck prosciutto, jalapeño & blue cheese sausage, calabrese salami, olives, gherkins, café preserve & toasted crostini 

Bubbly & Berries   $40
Chocolate covered strawberries (1/2 dozen) and Pelee Island Secco sparkling wine

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