SUMMER DINNER MENU

Wednesday to Saturday – 5pm – 10pm

SHARING PLATES

WARM EDAMAME BEANS   7
spicy chili oil, garlic & lime

MEXICAN CORN   8
grilled corn on the cob, ground chili’s, cilantro, lime, garlic aioli, grated parm, pepitas

SUMMER RICE PAPER ROLLS   13
#1.strawberry, mango, thai basil, edible flowers, rice noodles
AND
#2. pickled carrot & onion, chick peas, edamame beans, cilantro, rice noodles lime tahini & sweet chili dipping sauces

MUSSELS   15
thai chili, thai basil, coconut milk, lemongrass lime, cilantro, ginger, garlic broth, grilled roasted garlic artisan bread

FLATBREAD   13
grilled garden vegetables, c’est bon goat cheese balsamic syrup

SHRIMP TACO   15
soy ginger lime marinated shrimp, pineapple, jicama, watermelon, cilantro salsa, cilantro lime aioli, corn tortilla (3)

FLANK STEAK TACO   15
chipotle mojo marinated flank steak, pickled onion & carrot, avocado, green onion, roasted garlic aioli, queso crumble, corn tortilla (3)

LOCAL ARTISAN CHEESEBOARD   20
chef’s choice featured local 3 cheese selection crostini, fruit, nuts & café preserves

HANDCRAFTED DESSERTS & HOME BAKING

LARGER PLATES

FORBIDDEN BUDDHA BOWL   17
steamed forbidden rice, purple cabbage, pickled carrot, kale, edamame beans, radish, lime tahini dressing

TUNA POKE or AVOCADO POKE SALAD   17
seared ahi tuna or avocado, watermelon, cucumber, green onions, pickled red onion, sesame seeds, nori, soy ginger garlic drizzle

MANGO SHRIMP SALAD   19
red chili & lime shrimp, mango, pickled carrot & red onion, cucumber, mint, thai basil, toasted cashews, crispy taro root and vietnamese vinaigrette

TURKEY BURGER   19
pickled onion & carrot, cilantro, boston lettuce, mango & jalapeno salsa, minted yogurt, housemade chips, roasted garlic aioli

SHRIMP PAD THAI   21
shrimp, rice noodles, organic egg, peanuts tamarind, coconut sugar, lime, cilantro, green onion

TEQUILA CHICKEN   23
grilled chicken breast, tequila, honey, lime glaze, toasted flaked coconut, basmati rice, summer grilled vegetables

RAINBOW TROUT   23
crispy seared trout, grilled corn & tomato salsa, red & white quinoa, wilted garden greens, white wine, herb butter

FLANK STEAK   26
herb chimichurri sauce, blistered tomatoes, grilled asparagus & garlic scapes, roasted fingerling potatoes

NOURISH ALL DAY MENU

Tuesday to Sunday 8:00am – 5pm

STUFFED GRAPEFRUIT   7
blueberry, mango, apple, banana, mint, ginger, coconut flakes, strathmere wildflower honey

SMOOTHIE BOWL   12
avocado, kale, greek yogurt, almond milk, Strathmere wild flower honey smoothie, banana, apple, berries, hemp, chia & flax seeds 
coconut flakes and cocoa nib

BELGIAN WAFFLES   14
strawberry & homegrown rhubarb compote with cinnamon & ginger spiced yogurt drizzled with strathmere wildflower honey

MEXICAN SCRAMBLED 
EGG BOWL   15
scrambled organic eggs, black beans, grilled avocado, pico de gallo, pickled onion, carrot & jalapeno, cilantro, grilled corn, queso fresco, grilled corn tortilla

BAKED EGGS   15
kale, baby spinach, onion, leek, shitake mushroom, fingerling potatoes, cilantro, chili yogurt, basil oil 
grilled roasted garlic artisan bread

RETREAT CAFÉ SANDWICH   15
2 organic poached eggs, heirloom tomato, arugula, grilled avocado, goat cheese, red pepper eggplant purée, Strathmere tomato butter, served open faced on grilled roasted garlic artisan bread

CROQUE MADAME    16
roasted garlic artisan bread, double smoked ham, asparagus, béchamel, gruyere cheese and sunnyside organic egg

SMOKED BRISKET HASH   16
fingerling & sweet potatoes, onion, leek, thyme, chives, smoked brisket, arugula, 2 sunnyside organic eggs, dijon & garlic aioli,
roasted garlic crostini

MUSSELS   15
thai chili, thai basil, coconut milk, lemongrass, lime, cilantro, ginger, garlic broth, grilled roasted garlic artisan bread

QUICHE   16
organic eggs, double smoked ham, asparagus, kale, green onion, chives, gruyere cheese, homemade pastry served with café salad

CHICKEN PANINI   16
smoked chicken, bacon, avocado mash, lettuce, 
tomato, garlic aioli and grilled artisan garlic bread served with café salad

FALAFEL PITA   16
open faced grilled greek pita, falafel, hummus, tabbouleh, heirloom tomato, pickled red onion & jalapenos, crispy chick peas and lime tahini dressing

SUPERFOOD SALAD   16
red & white quinoa, smoked chicken, beets, heirloom tomato, avocado, chick peas, arugula, sunflower & pumpkin seeds, dried cranberries, goat cheese, balsamic mustard vinaigrette

SHRIMP MANGO SALAD   19
red chilli & lime shrimp, mango, pickled carrot & red onion, cucumber, daikon, mint, thai basil, toasted cashews, crispy taro root & vietnamese vinaigrette

TURKEY BURGER   19
turkey, pickled onion & carrot, cilantro, boston lettuce, mango & ginger compote, minted yogurt, served with housemade potato chips & roasted garlic aioli

LOCAL ARTISAN CHEESEBOARD   20
chef’s choice local 3 cheese selection, crostini, fruit, nuts and café preserves

BEVERAGE MENU – WINE LIST

Pelee Island Winery VQA Wines
Pinot Grigio (White) 7/30
Traminer Muscat – (White) 7/30
Cabernet Franc Rosé – (Rosé) 7/30
Singing Moon – Cabernet Sauvignon Merlot (Red) 8/35
Pinot Noir – (Red) 8/35
½ Bottle Merlot – (Red) – Chardonnay – (White) 15

Sandbanks Estate Winery VQA Wines
Dunes Vidal (White) 7/30
Sauvignon Blanc (White) 7/30
Riesling/Gewurztraminer (White) 7/30
Chardonnay Reserve (White) 7/30
Baco Noir (Red) 8/35
French Kiss – Cabernet – Merlot (Red) 8/35
Sleeping Giant – Foch – Baco Noir (Red) 8/35

BUBBLY & BEER

Bubbly
Pelee Secco 8/35
Valdobbiadene Prosecco Superiore 10/40

On Tap – Ask us what is on Tap Today
Craft Beer

Scotch
Té Bheag Blended 8
Glenlivet 12yr Old Single Malt 6
McClelland’s Islay Single Malt 7

QUENCH