THE RETREAT CAFÉ
More than just a menu, join us at the Retreat Café for a clean eating lifestyle. A new dining experience in the Ottawa and Manotick restaurant scene. Field to plate and locally grown menus, craft beer, VQA wines and seasonal beverages.
Featuring our own ecologically grown produce highlighted in our field to plated dinner selections, gourmet salads, artisan sandwiches and handcrafted treats and sweets. Fully licensed with the addition of local Craft Beer and VQA Wines. Fair Trade Organic Coffee and Loose Leaf Teas, super food smoothies and detoxifying juices.
Please Note: The Retreat Cafe is an adult only environment for guests 18 years of age and older.
THE RETREAT CAFÉ
PUBLIC HOURS
Tuesday: 11AM - 5PM
Wednesday: 11AM - 10PM
Thursday: 8AM - 10PM
Friday: 8AM - 10PM
Saturday: 8AM - 10PM
Sunday: 8AM - 5PM
Last Dinner Reservation 8PM
18 years+
Phone: (613) 489-3321
Email: theretreat@strathmere.com
THE RETREAT CAFÉ
We are offering more than just a menu, we are creating a clean eating lifestyle. Featuring super food smoothies, detoxifying juices, lean proteins, grains and our own ecologically grown produce highlighted in gourmet salads, artisan sandwiches and handcrafted treats and sweets, with the addition of local Craft Beer, VQA Wines, Fair Trade Organic Coffee and Loose Leaf Teas. Please Note: The Retreat Cafe is an adult only environment for guests 18 years of age and older.
THE RETREAT CAFÉ
PUBLIC HOURS
Tuesday: 11AM - 5PM
Wednesday: 11AM - 10PM
Thursday: 8AM - 10PM
Friday: 8AM - 10PM
Saturday: 8AM - 10PM
Sunday: 8AM - 5PM
Last Dinner Reservation 8PM
18 years+
Phone: (613) 489-3321
Email: theretreat@strathmere.com
FIELD TO PLATE
The Retreat Café is proud to be a 100% Scratch Kitchen, featuring Handcrafted Artisan Food. Our menus are seasonal and our Executive Chef, Angelo Camposarcone, and our Master Gardener, Colin Lundy, are committed to working hand-in-hand to grow and develop produce that makes its way “from our field to your plate” for guests to enjoy!
CRAFT PARTNERS
We support our community by sourcing from small and local businesses like us! When you dine at Strathmere you are experiencing the best of what the local culinary community has to offer. From all natural, roasted coffee and homegrown honey, to the best of Ontario’s wine and beer, our chefs hand select every ingredient in order to curate a fusion of healthy and mouth watering dishes that are sure to awaken your palate.
HOMEGROWN
Working under the direction of Colin Lundy, Strathmere’s accredited Organic Master Gardener we grow “ecologically” following organic growing principles. We do not use pesticides or chemicals in our fields and gardens. Crops and fields are rotated so some fields lay fallow. We use mulches and living pathways to conserve soil and water, and cover crops and green manures to build and protect the nutrients in the soil. We apply composts and aged manure to recycle nutrients and activate the soil, and maintain wild grassy areas and diverse flower gardens.
WARM EDAMAME BEANS 7
spicy chili oil, garlic & lime
SUMMER RICE PAPER ROLLS 13
#1.strawberry, mango, thai basil, edible flowers, rice noodles
AND
#2. pickled carrot & onion, chick peas, edamame beans, cilantro, rice noodles lime tahini & sweet chili dipping sauces
SHRIMP TACO 15
soy ginger lime marinated shrimp, pineapple, jicama, watermelon, cilantro salsa, cilantro lime aioli, corn tortilla (3)
FLANK STEAK TACO 15
chipotle mojo marinated flank steak, pickled onion & carrot, avocado, green onion, roasted garlic aioli, queso crumble, corn tortilla (3)
LOCAL ARTISAN CHEESEBOARD 20
chef’s choice featured local 3 cheese selection crostini, fruit, nuts & café preserves
FORBIDDEN BUDDHA BOWL 17
steamed forbidden rice, purple cabbage, pickled carrot, kale, edamame beans, radish, lime tahini dressing
MANGO SHRIMP SALAD 19
red chili & lime shrimp, mango, pickled carrot & red onion, cucumber, mint, thai basil, toasted cashews, crispy taro root and vietnamese vinaigrette
TURKEY BURGER 19
pickled onion & carrot, cilantro, boston lettuce, mango & jalapeno salsa, minted yogurt, housemade chips, roasted garlic aioli
SHRIMP PAD THAI 21
shrimp, rice noodles, organic egg, peanuts, tamarind, coconut sugar, lime, cilantro, green onion
TEQUILA CHICKEN 23
grilled chicken breast, tequila, honey, lime glaze, toasted flaked coconut, basmati rice, summer grilled vegetables
RAINBOW TROUT 23
crispy seared trout, grilled corn & tomato salsa, red & white quinoa, wilted garden greens, white wine, herb butter
FLANK STEAK 26
herb chimichurri sauce, blistered tomatoes, grilled asparagus & garlic scapes, roasted fingerling potatoes
Pelee Island Winery VQA Wines
Pinot Grigio (White) 7/30
Traminer Muscat – (White) 7/30
Cabernet Franc Rosé – (Rosé) 7/30
Singing Moon – Cabernet Sauvignon Merlot (Red) 8/35
Pinot Noir – (Red) 8/35
½ Bottle Merlot – (Red) – Chardonnay – (White) 15
Sandbanks Estate Winery VQA Wines
Dunes Vidal (White) 7/30
Sauvignon Blanc (White) 7/30
Riesling/Gewurztraminer (White) 7/30
Chardonnay Reserve (White) 7/30
Baco Noir (Red) 8/35
French Kiss – Cabernet – Merlot (Red) 8/35
Sleeping Giant – Foch – Baco Noir (Red) 8/35
BUBBLY & BEER
Bubbly
Pelee Secco 8/35
Valdobbiadene Prosecco Superiore 10/40
On Tap – Ask us what is on Tap Today
Craft Beer
Scotch
Té Bheag Blended 8
Glenlivet 12yr Old Single Malt 6
McClelland’s Islay Single Malt 7
QUENCH
Home Brewed Organic Plum Cinnamon Iced Tea garnished with Apple Slice 5
Cafe Smoothie – 7
Strawberry, Banana, Greek Yogurt, Milk, Wildflower Honey and Chia Seeds
Cafe Juice – 5/7
Orange, Grapefruit, Lemon and Lime
ESKA Water – 3
Perrier – 3
Coconut Water – 4
Kimicha Teas – 4
Jin Jun Mei (Black)
Organic White Peony (White)
Organic Classic Green (Green)
Organic Chocolate Rooibos
Moroccan Mint (Green)
Organic Chamomile Clementine (Herbal)
Organic Plum Cinnamon (Herbal)
Organic Lemongrass Ginger (Herbal)
No Go Coffee Co.
Espresso – 2.5
Americano – 3
Cappucino – 4
Latte- 4
Strathmere
(613) 489-2409
1980 Phelan Road West
North Gower, Ontario, K0A-2T0
strathmere@strathmere.com
© 2016 Strathmere
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