Linen and Decor

Ivory Lap-Length Tablecloths and Ivory Napkins
Easel, Table Stands, Table Numbers and Card Box

Cheers to the Newlyweds

A Glass of Bubbly – Pelee Secco

Passed Hors D’oeuvres

Vegetable Samosa with Curry Aioli VEG
White Truffle Mac & Cheese Ball with Truffle Parm Aioli VEG
Vegetarian Spring Roll with Sweet Chili Sauce VEG
Coconut Shrimp with Spicy Mango Dipping Sauce DF

Wine Served with Dinner

Two Glasses of House Wine
Featuring Pelee Island VQA Vin Villa Vidal (white) & Baco Noir (red), or Sparkling Water

Soft Drinks, Milk or Juice offered to the Children

Plated Dinner Menu

– 1st – Appetizer

SPRING/SUMMER – SALAD
Homegrown Country Field Greens, Radish and
Cucumber, garnished with Cherry Tomatoes,
Pickled Red Onion and Crispy Taro Root, drizzled
with Strathmere Wildflower Honey, Dijon & Lime
Dressing VEG/GF/DF

FALL – SOUP
Moroccan Tomato Parsnip Soup with Tumeric Cream &
Root Vegetable Chips GF/DF/VEG (Vegan – no cream)

– 1st – Appetizer

WINTER – SOUP
Garden Root Vegetable Soup, garnished with Root
Vegetable Chips, Beet Oil, Roasted Garlic & Chive Cream
VEG/GF/DF (Vegan – no cream)

– 2nd – Entrée

GARDEN CHICKEN GF
Grain Fed Breast of Chicken with Roasted Heirloom Tomato, Red Pepper, Basil, White Wine & Parmesan Cream
Sauce, served with Seasonal Vegetable & Potato, Freshly Baked Rolls & Butter

ENTREE SUBSTITUTION – VEG/V/GF/DF

Free for up to 12 guests (add $20 for each additional)

SPRING/SUMMER – KOREAN BOWL

Korean Vegan Bowl with Lime and Cilantro Rice,
Glazed Tofu, Pickled Red Onion & Carrot, Edamame,
Daikon, Spring Onion and Kimchi Aioli topped with
Toasted Sesame Seeds

AUTUMN/WINTER – HARVEST BOWL

Harvest Bowl, with Quinoa, Brown Rice, Roasted
Beets & Squash, Brussels Sprouts, Black Beans,
Pickled Carrots & Onions drizzled with Aji Verde

– 3rd – Dessert

Bourbon Pecan Torte with Salted Caramel
Coffee & Tea

Late Night

Served at 10:00pm

Wedding Cake Service (Your wedding cake or cupcakes, placed out for guests to help themselves.
Coffee and Tea Station

Poutine Bar
Crispy Fries with Homemade Gravy and Cheese Curds

Add $50 for side of Mushroom Gravy (VEG/V/GF)

VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free

Menu selections subject to change until February of your wedding year
Individual items may be substituted at any time due to market fluctuations.

2023 Pricing

$134/PERSON

+ gratuities & taxes

Offer available: April 1/23 – March 31/24

2024 Pricing

$144/PERSON

+ gratuities & taxes

Offer available: April 1/24 – December 31/24