Weddings in Season Packages

The wedding in season packages are gourmet menus curated by head chef, Angelo Camparsarcone, depending on what is available locally and from our gardens around your wedding date.

All packages include seasonal Hors D’Oeuvres, specialty punch, house wine with dinner, a stylized full service menu showcasing the finest foods and flavours of the season, and late night snacks with tea and coffee. If you would rather build your own package, then please look at our A La Carte options.

Winter 2017
December 27 to April 2

Spring 2017
April 3 to May 31

Summer – Plated
Summer – Buffet
June 1 to September 5

Autumn – Plated
Autumn – Buffet
September 6 to November 13

November 14 to December 23

Winter 2018
December 27 to April 2

Spring 2018
April 3 to May 31

Daylight – Plated
Daylight – Buffet