Getting Ready Food & Drink

Each platter serves 5
Artisan Cheese Board – $35
St Honoré, ILE AUX GRUES Cheddar, Le Douanier, C’est Bon Goat Cheese, 
Bleu Benedictin, served with Toasted Crostinis & Strathmere Preserves

Charcuterie Board – $32
Hot Soppresata, Peppercorn Pâté, Prosciutto and Cured Chorizo, Toasted Crostini, Assorted Olives & Sweet Gherkins

Crudité & Dip – $25
Seasonal Crudités with Garlic Dip

Sliced Fresh Fruit Platter – $28

Berries and Bubbly $40
Chocolate Covered Strawberries and Pelee Secco for 5
(Add $7 for each additional person)

A Cooler of Twelve Ice Cold Craft Beer $60

Wine by the Bottle (750 ml) $30

San Pellegrino (750 ml) $8

Full payment required upon ordering, refundable until 7 days prior to wedding day.