Wedding in Season – Summer

Plated Version – Menu subject to change for 2019

2019 Price

$115/person

+ service charge & taxes

AND
REDUCED FACILITY FEE

June 4 – September 2

2020 Price

$120/person

+ service charge & taxes

AND
REDUCED FACILITY FEE

June 1 – August 31

PACKAGE INCLUDES…

Ivory Floor Length Tablecloths and Your Choice of Coloured Classic Napkin

Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly

Hors D’oeuvres
(placed out allowing you and your guests to help themselves)

Edamame, Cilantro & Roasted Garlic Hummus served with Endive, Cucumber, Carrot,  Bell Pepper & Toasted Pita Chips

Red Thai Curry Shrimp Spring Roll with Mango Coconut Chili Dipping Sauce

Phyllo wrapped Baked Brie with Heirloom Tomato & Basil Confit

Mediterranean Vegetable Pesto Flat Bread

Plated Dinner Menu
Appetizer
Watermelon, Honeydew, Feta, Arugula and Mint Salad with Pickled Red Onion, Mango and Chili Vinaigrette with Chili and Peppercorn Dust

The Palate Cleanser
Cucumber, Basil, Mint, Lime and Rum Ice

Entrée
(Choose One)

CHICKEN
Heirloom Tomato & Balsamic Onion Relish topped with Goat Cheese and Basil Oil served with Roasted Herb Smashed Potaotes & Garlic Scape Zucchini Spiral Sauté

ATLANTIC SALMON
Lemon Herb Panko dusted served with Cilantro, Coconut, Lime, Bok Choy, Carrot Spiral, Raisin Rice topped with grilled Pineapple & Jalapeno Salsa with Crispy Plantain Chips resting on Banana Leaf

BUDDHA BOWL
(Vegetarian Substitution)
Homegrown Arugula, Quinoa, Edamame & Black Beans, Heirloom Tomatoes, Grilled Corn, Avocado, Pickled Red Onion & Carrot, Grilled Halloumi, Cilantro, Tahini & Lime Dressing topped with Crispy Taro Root

Offer your guests a 2-Choice Entrée Selection, add $6/person

Upgrade to Beef Tenderloin Steak as your Entrée, add $6/person
(served to a medium doneness)
Garlic, Lime & Fresh Herb Chimichurri sauce served with Roasted Herb Smashed Potatoes & Garlic Scape Zucchini Spiral Sauté
(pricing on beef upgrade subject to change for 2020)

Offer a 2-Choice Entrée with Beef Tenderloin Steak, add $10/person

Freshly Baked Rolls and Creamery Butter

Wine
Two glasses of house wine featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children

Dessert
Chocolate Obsession Cake garnished with Fresh Fruit Coulis

Coffee and Tea

Late Night Offerings
Choose your Favourite Late Night Bar from below

Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)

Coffee and Tea

Late Night Bars

Poutine Bar
NY Style Fries, Montreal Smoked Meat with Homemade Gravy St Albert Cheese Curds, Chives, Bacon and Roasted Dijon Aioli

Oktoberfest Bar
Mini Pretzels, Corn Dogs, Onion Rings, Fried Pickles, Beer Cheese Fondue served with Yellow, Dijon & Grainy Mustards, Homemade Chipotle Ketchup and Roasted Garlic Aioli

Perogie Bar
Potato & Cheese and Bacon & Cheese Perogies  served with Fried Onions, Sour Cream, Chives, Green Onions, Bacon and Sauerkraut

Italian Bar
Double Smoked Bacon, Truffle Mac & Cheese , Strathmere Bistro Pizza Wedges – Featuring Tomato Sauce, Mozzarella & Basil and Roasted Garlic Goast Cheese, Spicy Italian Sausage, Pear & Balsamic Syrup

Taco Bar
Warm Tortillas, BBQ Pulled Pork, Soy, Ginger & Lime Tempura Shrimp & Breaded Avocado served with Pickled Red Onions, Carrots & Jalapeno, Shredded Cabbage, Pineapple Salsa, Queso Fresco, Onion, Cilantro & Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli

Salty Bar
Butter Popcorn
Chili, Garlic & Lime Popcorn
Sweet ‘n Spicy Bacon Mixed Nuts
Sweet Potato Chips
served with Chopped Dill, French Onion Dip and Lime Wedges

Sweet Bar
French Macarons, Salted Caramel Cookie, White and Dark Chocolate Covered Strawberries, Cinnamon Sugar Donuts, Warm S’mores Fondue with Graham Crackers 

 

OR

 

 

Contact Us