Wedding in Season – Summer

Plated Version – Menu subject to change for 2019

2018 Price


+ service charge & taxes


May 31 – September 3

2019 Price


+ service charge & taxes


June 4 – September 2


Ivory Floor Length Tablecloths and Your Choice of Coloured Classic Napkin

Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly

Hors D’oeuvres
(placed out allowing you and your guests to help themselves)

Roasted Sweet Potato Hummus topped with Heirloom Tomato Salsa served with Assorted Crudité and Toasted Pita Chips

Vegetarian Spring Rolls with Sweet Chili Sauce

Artisan Cheese Board featuring Herbed Chèvre Cheese, Aged Cheddar, Jalapeno Havarti and Brie with Toasted Crostini, Seasonal Jelly and Fresh Fruit

Plated Dinner Menu
Watermelon, Honeydew, Feta, Arugula and Mint Salad with Pickled Red Onion, Mango and Chili Vinaigrette with Chili and Peppercorn Dust

The Palate Cleanser
Cucumber, Basil, Mint, Lime and Rum Ice

(Choose One)

Heirloom Tomato & Onion Relish topped with Goat Cheese and Basil Oil

with Balsamic Macerated Strawberries and Chiffonade of Basil drizzled with Balsamic Syrup

Chili & Brown Sugar Rubbed with Bourbon, Peach and Chili Chutney

Offer your guests a 2-Choice Entrée Selection, add $6/person

Roasted Bell Pepper stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin Seeds,
Sunflower Seeds, Dried Cranberries, Goat Cheese and Mustard Balsamic Vinaigrette

Upgrade to Beef Tenderloin Steak as your Entrée, add $6/person
with Garlic, Lime & Fresh Herb Chimichurri Sauce, served to a medium doneness
(pricing on beef upgrade subject to change for 2019)

Offer a 2-Choice Entrée with Beef Tenderloin Steak, add $10/person

All Entrées served with
Steamed Red Skinned Potatoes dusted with Fresh Chives

Fresh Asparagus with Lemon Zest (June)
or Garlic Thyme Green Beans (July to September)

Freshly Baked Rolls and Creamery Butter

Two glasses of house wine featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children

Chocolate Obsession Cake garnished with Fresh Fruit Coulis

Coffee and Tea

Late Night Offerings
Choose your Favourite Late Night Bar from below

Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)

Coffee and Tea

Late Night Bars

Poutine Bar
NY Style Fries, Montreal Smoked Meat with Homemade Gravy, St Albert Cheese Curds, Chives, Bacon and Roasted Dijon Aioli

Oktoberfest Bar
Mini Pretzels, Corn Dogs, Onion Rings, Beer Cheese Fondue
served with Yellow, Dijon & Grainy Mustards, Homemade Chipotle Ketchup and Roasted Garlic Aioli

Perogie Bar
Potato & Cheese Perogies and Bacon & Cheese Perogies
served with Fried Onions, Sour Cream, Chives, Green Onions, Bacon and Sauerkraut

Italian Bar
Double Smoked Bacon Mac & Cheese, Chorizo & Cheese Pizza and Mediterranean Vegetable & Feta Pizza
served with Garlic Aioli, Ranch Dressing and Sriracha Hot Sauce

Taco Bar
Warm Tortillas, BBQ Pulled Pork and Soy, Ginger & Lime Shrimp
Served with Pickled Red Onions, Carrots and Jalapenos, Shredded Cabbage, Sliced Avocado and Mango, Queso Fresco, Onion, Cilanto & Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli

Salty Bar
Butter Popcorn
Chili, Garlic & Lime Popcorn
Sweet ‘n Spicy Bacon Mixed Nuts
Sweet Potato Chips
served with Chopped Dill, French Onion Dip and Lime Wedges

Sweet Bar
French Macarons, Salted Caramel Cookie, White and Dark Chocolate Covered Strawberries, Espresso Brownie with Peanut Butter Icing, Warm S’mores Fondue with Graham Crackers



Contact Us

Contact Us

(613) 489-2409
1980 Phelan Road West
North Gower, Ontario, K0A-2T0