Wedding in Season – Spring

Plated Version – Menu Selections Subject to Change for 2020

2019 Pricing


+ service charge & taxes


April 2 to June 3

2020 Pricing


+ service charge & taxes


April 2 to May 31


Ivory Floor Length Tablecloths and Your Choice of Coloured Classic Napkin

Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly

Hors D’oeuvres
(placed out allowing you and your guests to help themselves)

Spring Garden Crudités served with White Bean Roasted Garlic Dip and Toasted Pita Chips

Baked Brie wrapped in Puff Pastry topped with Warm Spiced Rhubarb Compote served with Artisan Baguette

Shrimp and Avocado Salsa with Lime Tarragon Aioli served with Endive Leaves and Toasted Crostini

Plated Dinner Menu
Roasted Cauliflower Soup garnished with Chive Oil

The Palate Cleanser
Chamomile Tea and Wildflower Honey Sorbet

(Choose One)

Grilled Chicken Supreme with Harissa Spiced Yogurt with Lemon, Parsley, Pumpkin Seed and Garlic Gremolata topped with pomegranate seeds

with a Soy, Ginger, Cilantro Glaze

with a Maple Dried Cranberry Glaze

April 2 – April 30: Thyme Roasted Butternut Squash stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin & Sunflower Seeds, Dried Cranberries, Goat Cheese & Mustard Balsamic Vinaigrette

May 1 – June 3: Strathmere Buddha Bowl with Homegrown Arugula, Heirloom Tomatoes, Quinoa, Grilled Corn, Black & Edamame Beans, Avocado, Pickled Red Onion & Carrot
Grilled Halloumi, Cilantro, Crispy Taro Root and Lime Tahini Dressing

Offer your guests a 2-Choice Entrée Selection, add $6.00/person

(to a medium doneness) marinated with Dijon, Shallot and Thyme garnished with Café de Paris Butter

Upgrade to Beef Tenderloin Steak as your Entrée, add $6/person
(pricing on beef upgrade subject to change for 2020)

Offer a 2-Choice Entrée with Beef Tenderloin Steak, add $10/person

All Entrées served with
Sweet Potato and Spring Onion Mash

Fresh Asparagus with Lemon Zest

Freshly Baked Rolls and Creamery Butter

Two glasses of house wine featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children

Caramelized Banana Upside Down Cake with Dark Rum, Coconut, Lime, Caramel Sauce

Coffee and Tea

Late Night Offerings
Choose your Favourite Late Night Bar from below

Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)

Coffee and Tea

Late Night Bars

Poutine Bar
NY Style Fries, Montreal Smoked Meat with Homemade Gravy, St Albert Cheese Curds, Chives, Bacon and Roasted Dijon Aioli

Oktoberfest Bar
Mini Pretzels, Corn Dogs, Onion Rings, Beer Cheese Fondue
served with Yellow, Dijon & Grainy Mustards, Homemade Chipotle Ketchup and Roasted Garlic Aioli

Perogie Bar
Potato & Cheese Perogies and Bacon & Cheese Perogies
served with Fried Onions, Sour Cream, Chives, Green Onions, Bacon and Sauerkraut

Italian Bar
Double Smoked Bacon Mac & Cheese, Chorizo & Cheese Pizza and Mediterranean Vegetable & Feta Pizza
served with Garlic Aioli, Ranch Dressing and Sriracha Hot Sauce

Taco Bar
Warm Tortillas, BBQ Pulled Pork and Soy, Ginger & Lime Shrimp
Served with Pickled Red Onions, Carrots and Jalapenos, Shredded Cabbage, Sliced Avocado and Mango, Queso Fresco, Onion, Cilanto & Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli

Salty Bar
Butter Popcorn
Chili, Garlic & Lime Popcorn
Sweet ‘n Spicy Bacon Mixed Nuts
Sweet Potato Chips
served with Chopped Dill, French Onion Dip and Lime Wedges

Sweet Bar
French Macarons, Salted Caramel Cookie, White and Dark Chocolate Covered Strawberries, Espresso Brownie with Peanut Butter Icing, Warm S’mores Fondue with Graham Crackers





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