Wedding in Season – Spring
AND
REDUCED FACILITY FEE
AND
REDUCED FACILITY FEE
Ivory Floor Length Tablecloths and Your Choice of Coloured Classic Napkin
Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly
Hors D’oeuvres
(placed out allowing you and your guests to help themselves)
Spring Garden Crudités served with White Bean Roasted Garlic Dip and Toasted Pita Chips
Baked Brie wrapped in Puff Pastry topped with Warm Spiced Rhubarb Compote served with Artisan Baguette
Shrimp and Avocado Salsa with Lime Tarragon Aioli served with Endive Leaves and Toasted Crostini
Plated Dinner Menu
Appetizer
Roasted Cauliflower Soup garnished with Chive Oil
The Palate Cleanser
Chamomile Tea and Wildflower Honey Sorbet
Entrée
(Choose One)
CHICKEN
Grilled Chicken Supreme with Harissa Spiced Yogurt with Lemon, Parsley, Pumpkin Seed and Garlic Gremolata topped with pomegranate seeds
FRESH ATLANTIC SALMON
with a Soy, Ginger, Cilantro Glaze
DUCK LEG CONFIT
with a Maple Dried Cranberry Glaze
Offer your guests a 2-Choice Entrée Selection, add $6.00/person
(VEGETARIAN SUBSITUTION)
Thyme Roasted Acorn Squash stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin Seeds,
Sunflower Seeds, Dried Cranberries, Goat Cheese and Mustard Balsamic Vinaigrette
BEEF TENDERLOIN
(to a medium doneness) marinated with Dijon, Shallot and Thyme garnished with Café de Paris Butter
Upgrade to Beef Tenderloin Steak as your Entrée, add $6/person
(pricing on beef upgrade subject to change for 2019)
Offer a 2-Choice Entrée with Beef Tenderloin Steak, add $10/person
All Entrées served with
Sweet Potato and Spring Onion Mash
Fresh Asparagus with Lemon Zest
Freshly Baked Rolls and Creamery Butter
Wine
Two glasses of house wine featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children
Dessert
Caramelized Banana Upside Down Cake with Dark Rum, Coconut, Lime, Caramel Sauce
Coffee and Tea
Late Night Offerings
Choose your Favourite Late Night Bar from below
Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)
Coffee and Tea
NY Style Fries, Montreal Smoked Meat with Homemade Gravy, St Albert Cheese Curds, Chives, Bacon and Roasted Dijon Aioli
Oktoberfest Bar
Mini Pretzels, Corn Dogs, Onion Rings, Beer Cheese Fondue
served with Yellow, Dijon & Grainy Mustards, Homemade Chipotle Ketchup and Roasted Garlic Aioli
Perogie Bar
Potato & Cheese Perogies and Bacon & Cheese Perogies
served with Fried Onions, Sour Cream, Chives, Green Onions, Bacon and Sauerkraut
Italian Bar
Double Smoked Bacon Mac & Cheese, Chorizo & Cheese Pizza and Mediterranean Vegetable & Feta Pizza
served with Garlic Aioli, Ranch Dressing and Sriracha Hot Sauce
Taco Bar
Warm Tortillas, BBQ Pulled Pork and Soy, Ginger & Lime Shrimp
Served with Pickled Red Onions, Carrots and Jalapenos, Shredded Cabbage, Sliced Avocado and Mango, Queso Fresco, Onion, Cilanto & Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli
Salty Bar
Butter Popcorn
Chili, Garlic & Lime Popcorn
Sweet ‘n Spicy Bacon Mixed Nuts
Sweet Potato Chips
served with Chopped Dill, French Onion Dip and Lime Wedges
Sweet Bar
French Macarons, Salted Caramel Cookie, White and Dark Chocolate Covered Strawberries, Espresso Brownie with Peanut Butter Icing, Warm S’mores Fondue with Graham Crackers
OR
Contact Us
Contact Us
(613) 489-2409
1980 Phelan Road West
North Gower, Ontario, K0A-2T0
strathmere@strathmere.com