Daylight Romance

Plated Version – Available Sunday to Thursday (Excluding Long Weekend Sundays)
From 11am – 3pm in The Garden House (min 50 adults)

Includes Ivory Floor Length Tablecloths and Your Choice of Coloured Classic Napkin

2019 Pricing

+ service charge & taxes


Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly

Hors D’oeuvres
(placed out allowing you and your guests to help themselves)

Crudités and Dip

Seasonal Baked Brie with Artisan Baguette

Shrimp Ice Box – Cold Jumbo Shrimp garnished with Lemon Zest and served with Cocktail Sauce

Plated Luncheon Menu
Our Own Homegrown Country Field Greens throughout the Growing Season, garnished with Tomato, Cucumber, Radish and Crispy Noodles drizzled with Balsamic Vinaigrette

(Choose One)

topped with Baby Spinach, Caramelized Onion and Brie Cheese with a Dried Cranberry Cream Sauce

with Soy, Ginger, Cilantro Glaze

Spring/Summer – Buddha Bowl
Homegrown Arugula, Quinoa, Edamame & Black Beans, Heirloom Tomatoes, Grilled Corn, Avocado, Pickled Red Onion & Carrot, Grilled Halloumi, Cilantro, Tahini & Lime Dressing topped with Crispy Taro Root

Autumn/Winter – Thyme Roasted Acorn Squash
Stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin & Sunflower Seeds, Dried Cranberries, Goat Cheese & Mustard Balsamic Vinaigrette

Offer your guests a 2-Choice Entrée Selection, add $6.00/person

(to a medium doneness) marinated with Garlic Paste and Thyme served with Black Truffle au jus

Upgrade to Beef Tenderloin Steak as your Entrée, add $6/person

Offer a 2-Choice Entrée with Beef Tenderloin Steak, add $10/person

All Entrées served with
Seasonal Potato and Vegetable

Freshly Baked Rolls and Creamery Butter

One glass of house wine, featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water.
Soft Drinks, Milk or Juice will be offered to the children

Chocolate Obsession Cake garnished with Fresh Fruit Coulis

Coffee and Tea

Optional Bar Service
Please add an additional $125 for bar service (offering the option of cash or host bar).





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