Wedding in Season – Christmas

Plated Version – menu selections subject to change for 2020

2019 Price


+ service charge & taxes


November 12 – December 23

2020 Price


+ service charge & taxes


November 10 – December 23


Ivory Floor Length Tablecloths and Your Choice of Coloured Classic Napkin

Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly

Hors D’oeuvres
(placed out allowing you and your guests to help themselves)

 “Seed to Sausage” Charcuterie Board
Date Paté, Hunter’s Salami, Duck Prosciutto, Jalapeno & Blue Cheese Sausage, Calabrese Salami served with House Preserves, Chutneys & Toasted Crostini

 Warm Baked Brie wrapped with Puff Pastry and topped with Pear, Pecans and Caramelized Onion

Shrimp Ice Box  – Cold Jumbo Shrimp garnished with Lemon Zest and served with Cocktail Sauce

Plated Dinner Menu
Wild Mushroom, Truffle, Potato & Parm Soup garnished with Sage & Parm Croutons and Truffle Oil

The Palate Cleanser
Red Wine, Raspberry, Hibiscus Sorbet

(Choose One)

Oven Roast Stuffed Breast of Turkey with Sausage, Sage and Thyme Bread Stuffing topped with Homemade Gravy
Cranberry Sauce placed at each dinner table

with Pomegranate and Fig Balsamic Glaze

Thyme Roasted Acorn Squash stuffed with Red & White Quinoa, Roasted Beets, Kale, Dried Cranberries, Pumpkin & Sunflower Seeds, Goat Cheese and Mustard Balsamic Vinaigrette

Offer your guests a 2-Choice Entrée Selection, add $6.00/person

Upgrade to Beef Tenderloin Steak as your Entrée, add $6/person
marinated with Garlic Paste and Thyme, served with a Black Truffle au jus, to a medium doneness
(pricing on beef upgrade subject to change for 2020)

Offer a 2-Choice Entrée with Beef Tenderloin Steak, add $10/person

All Entrées served with

Roasted Garlic Whipped Potatoes

Thyme Roasted Rainbow Carrots

Freshly Baked Rolls and Creamery Butter

Two glasses of house wine featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children


Flourless Chocolate Cake with Red Wine & Honey Poached Red Berries, Dark Chocolate Drizzle & Vanilla Bean Ice Cream
Coffee and Tea

Late Night Offerings
Choose your Favourite Late Night Bar from below

Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)

Coffee and Tea

Late Night Bars

Poutine Bar
NY Style Fries, Montreal Smoked Meat with Homemade Gravy St Albert Cheese Curds, Chives, Bacon and Roasted Dijon Aioli

Oktoberfest Bar
Mini Pretzels, Corn Dogs, Onion Rings, Fried Pickles, Beer Cheese Fondue served with Yellow, Dijon & Grainy Mustards, Homemade Chipotle Ketchup and Roasted Garlic Aioli

Perogie Bar
Potato & Cheese and Bacon & Cheese Perogies  served with Fried Onions, Sour Cream, Chives, Green Onions, Bacon and Sauerkraut

Italian Bar
Double Smoked Bacon, Truffle Mac & Cheese , Strathmere Bistro Pizza Wedges – Featuring Tomato Sauce, Mozzarella & Basil and Roasted Garlic Goast Cheese, Spicy Italian Sausage, Pear & Balsamic Syrup

Taco Bar
Warm Tortillas, BBQ Pulled Pork, Soy, Ginger & Lime Tempura Shrimp & Breaded Avocado served with Pickled Red Onions, Carrots & Jalapeno, Shredded Cabbage, Pineapple Salsa, Queso Fresco, Onion, Cilantro & Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli

Salty Bar
Butter Popcorn
Chili, Garlic & Lime Popcorn
Sweet ‘n Spicy Bacon Mixed Nuts
Sweet Potato Chips
served with Chopped Dill, French Onion Dip and Lime Wedges

Sweet Bar
French Macarons, Salted Caramel Cookie, White and Dark Chocolate Covered Strawberries, Cinnamon Sugar Donuts, Warm S’mores Fondue with Graham Crackers 





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