Wedding in Season – Autumn

Plated Version – Menu subject to change for 2020

2019 Price

$115/person

+ service charge & taxes

AND
REDUCED FACILITY FEE

September 3 – November 11

2020 Price

$120/person

+ service charge & taxes

AND
REDUCED FACILITY FEE

September 1 – November 9

PACKAGE INCLUDES…

Ivory Floor Length Tablecloths and Your Choice of Coloured Classic Napkin

Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly

Hors D’oeuvres
(placed out allowing you and your guests to help themselves)

“Seed to Sausage” Charcuterie Board
Date Paté, Hunter’s Salami, Duck Prosciutto, Jalapeno & Blue Cheese Sausage, Calabrese Salami Served with House Preserves, Chutneys & Toasted Crostini

Baked Brie with Puff Pastry topped with Plum, Jalapeno Jelly

Thai Curry Vegetable Samosas with Tamarind, Cilantro Aioli

Plated Dinner Menu
Appetizer
Wild Mushroom, Truffle, Potato & Parm Soup with Sage & Parm Croutons & Truffle Oil

The Palate Cleanser
Apple, Pear and Vanilla Spiced Champagne Ice

Entrée
(Choose One)

CHICKEN
Apple Cider & Whiskey Glazed Chicken Supreme served with Red Skinned Mashed Potatoes and Roasted Butternut Squash

 ATLANTIC SALMON
Zatar crusted with Preserved Lemon Tahini topped with Crispy Pita Chips served with Kale, Squash & Beet Pearl Couscous

SHORTRIB
Pulled Beef Shortrib, resting on Squash Purée with Rosemary Crusted Fingerling Potatoes with Black Truffle au jus topped with Crispy Potato & Leek Hay

VEGETARIAN SUBSTITUTION
Thyme Roasted Acorn Squash stuffed with Red & White Quinoa, Roasted Beets, Kale, Dried Cranberries, Pumpkin & Sunflower Seeds, Goat Cheese and Mustard Balsamic Vinaigrette

Offer your guests a 2-Choice Entrée Selection, add $6.00/person

Upgrade to Beef Tenderloin Steak as your Entrée, add $6/person
marinated with Garlic Paste and Thyme, served with a Black Truffle au jus, to a medium doneness served with Red Skinned Mashed Potatoes and Roasted Butternut Squash
(pricing on beef upgrade subject to change for 2020)

Offer a 2-Choice Entrée with Beef Tenderloin Steak, add $10/person

Freshly Baked Rolls and Creamery Butter

Wine
Two glasses of house wine featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children

Dessert
Bourbon Pecan Torte with Salted Caramel Sauce

Coffee and Tea

Late Night Offerings
Choose your Favourite Late Night Bar from below

Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)

Coffee and Tea

Late Night Bars

Poutine Bar
NY Style Fries, Montreal Smoked Meat with Homemade Gravy St Albert Cheese Curds, Chives, Bacon and Roasted Dijon Aioli

Oktoberfest Bar
Mini Pretzels, Corn Dogs, Onion Rings, Fried Pickles, Beer Cheese Fondue served with Yellow, Dijon & Grainy Mustards, Homemade Chipotle Ketchup and Roasted Garlic Aioli

Perogie Bar
Potato & Cheese and Bacon & Cheese Perogies  served with Fried Onions, Sour Cream, Chives, Green Onions, Bacon and Sauerkraut

Italian Bar
Double Smoked Bacon, Truffle Mac & Cheese , Strathmere Bistro Pizza Wedges – Featuring Tomato Sauce, Mozzarella & Basil and Roasted Garlic Goast Cheese, Spicy Italian Sausage, Pear & Balsamic Syrup

Taco Bar
Warm Tortillas, BBQ Pulled Pork, Soy, Ginger & Lime Tempura Shrimp & Breaded Avocado served with Pickled Red Onions, Carrots & Jalapeno, Shredded Cabbage, Pineapple Salsa, Queso Fresco, Onion, Cilantro & Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli

Salty Bar
Butter Popcorn
Chili, Garlic & Lime Popcorn
Sweet ‘n Spicy Bacon Mixed Nuts
Sweet Potato Chips
served with Chopped Dill, French Onion Dip and Lime Wedges

Sweet Bar
French Macarons, Salted Caramel Cookie, White and Dark Chocolate Covered Strawberries, Cinnamon Sugar Donuts, Warm S’mores Fondue with Graham Crackers 

 

OR

 

 

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