Wedding in Season – Autumn

Plated Version – Available September 6 to November 13, 2017

Includes Ivory Floor Length Tablecloths, Ivory Chair Covers and Your Choice of Coloured Classic Napkin

$104/person

+ service charge & taxes

AND
REDUCED FACILITY FEE

PACKAGE INCLUDES…

Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly

Hors D’oeuvres
(placed out allowing you and your guests to help themselves)

Charcuterie Board
Hot Sopressata and Italian Sausage, Cured Chorizo, Proscuitto and Pate with Toasted Crostini, Marinated Eggplant, Kalamata Olives, Sweet Gherkins and Grainy Mustard

Roasted Red Pepper, Eggplant and Caramelized Onion Dip served with Seasonal Crudité and Artisan Baguette

Vegetarian Samosas with Curry Dip

Plated Dinner Menu
Appetizer
Moroccan Roasted Carrot and Squash Soup with Toasted Pumpkin Seeds and Yogurt Crème Fraiche

The Palate Cleanser
Apple, Pear and Vanilla Spiced Champagne Ice

Entrée
(Choose One)

CHICKEN
with a Wild Mushroom and Parmesan White Wine Cream Sauce

FRESH ATLANTIC SALMON
Pan Seared with a Thai Basil Coconut Curry

PORK TENDERLOIN
with our Orchard Plum and Thyme Marmalade

Offer your guests a 2-Choice Entrée Selection, add $6.00/person

(VEGETARIAN SUBSITUTION)
Thyme Roasted Acorn Squash stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin Seeds,
Sunflower Seeds, Dried Cranberries, Goat Cheese and Mustard Balsamic Vinaigrette

BEEF TENDERLOIN
(to a medium doneness) marinated with Garlic Paste and Thyme, served with a Black Truffle au jus

Upgrade to Beef Tenderloin Steak as your Entrée, add $6/person

Offer a 2-Choice Entrée with Beef Tenderloin Steak, add $10/person

All Entrées served with
Red Skinned Whipped Potatoes

Thyme Roasted Carrots (September 6 – October 10) or Roasted Acorn Squash (October 11 – November 13)

Freshly Baked Rolls and Creamery Butter

Wine
Two glasses of house wine featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children

Dessert
Pumpkin & Apple Spice Cake with Bourbon Dulce du Leche Salted Caramel Sauce garnished with Candied Pecan Brittle

Coffee and Tea

Late Night Offerings
Choose your Favourite Late Night Bar from below

Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)

Coffee and Tea

Late Night Bars

Poutine Bar
NY Style Fries, Montreal Smoked Meat with Homemade Gravy, St Albert Cheese Curds, Chives, Bacon and Roasted Dijon Aioli

Taco Bar
Warm Tortillas, BBQ Pulled Pork and Soy, Ginger & Lime Shrimp
Served with Pickled Red Onions, Carrots and Jalapenos, Shredded Cabbage, Sliced Avocado and Mango, Queso Fresco, Onion, Cilanto & Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli

Oktoberfest Bar
Mini Pretzels, Corn Dogs, Onion Rings, Beer Cheese Fondue
served with Yellow, Dijon & Grainy Mustards, Homemade Chipotle Ketchup and Roasted Garlic Aioli

Perogie Bar
Potato & Cheese Perogies and Bacon & Cheese Perogies
served with Fried Onions, Sour Cream, Chives, Green Onions, Bacon and Sauerkraut

Italian Bar
Double Smoked Bacon Mac & Cheese, Chorizo and Cheese Pizza & Mediterranean Vegetable and Feta Pizza
served with Garlic Aioli, Ranch Dressing and Sriracha Hot Sauce

 

Grilled Cheese Bar (3 varieties)
Aged Cheddar, Swiss and Double Smoked Bacon
Pear, Brie and Balsamic Syrup
Kids Cheese
served with Homemade Chipotle Ketchup and Roasted Garlic Aioli

Chinese Bar
Mini Eggrolls, Chicken Balls, Chicken Fried Rice, Vegetarian Chow Mein
served with Plum, Sweet Chili, Cherry and Soy Sauces and Green Onions

Salty Bar
Butter Popcorn
Chili, Garlic & Lime Popcorn
Sweet ‘n Spicy Bacon Mixed Nuts
Sweet Potato Chips
served with Chopped Dill, French Onion Dip and Lime Wedges

Sweet Bar
French Macarons, Salted Caramel Cookie, White and Dark Chocolate Covered Strawberries, Espresso Brownie with Peanut Butter Icing, Warm S’mores Fondue with Graham Crackers

Contact Us

(613) 489-2409
1980 Phelan Road West
North Gower, Ontario, K0A-2T0
strathmere@strathmere.com