Wedding in Season – Autumn

Buffet Version – Menu selections subject to change for 2020

2019 Price


+ service charge & taxes


September 3 – November 11

2020 Price


+ service charge & taxes


September 1 – November 9


Ivory Floor Length Tablecloths and Your Choice of Coloured Classic Napkin

Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly

Hors D’oeuvres
(placed out allowing you and your guests to help themselves)

“Seed to Sausage” Charcuterie Board
Date Paté, Hunter’s Salami, Duck Prosciutto, Jalapeno & Blue Cheese Sausage, Calabrese Salami served with House Preserves, Chutneys & Toasted Crostini

 Baked Brie with Puff Pastry topped with Plum, Jalapeno Jelly

Thai Curry Vegetable Samosas with Tamarind, Cilantro Aioli

Buffet Dinner Menu
Cold Medley
Roasted Beet Salad garnished with Chèvre Cheese and Balsamic Syrup

Blue Cheese, Double Smoked Bacon & Fingerling Potato Salad with Honey Dijon Dressing

Layered Heirloom Tomato Salad drizzled with Balsamic Vinaigrette

Autumn Greens with Fall Fruit and Maple Pecans

Hot Medley
Apple Cider & Whiskey Glazed Chicken Supreme 

Braised Beef Short Rib with Black Truffle au jus topped with Crispy Potato & Leek Hay

Zatar crusted with Preserved Lemon Tahini topped with Crispy Pita Chips

Stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin & Sunflower Seeds, Dried Cranberries, Goat Cheese and Mustard Balsamic Vinaigrette

Red Skinned Mashed Potatoes

Thyme Roasted Rainbow Carrots

Freshly Baked Rolls and Creamery Butter

Two glasses of house wine featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children

Sweet Table
Dark Chocolate Espresso Pot de Crème

Warm Apple and Pear Bread Pudding with Salted Caramel Drizzle

Carrot Cake with Cream Cheese Icing

Autumn Fruit Salad with Vanilla Bean, Wildflower Honey and Ginger

Coffee and Tea

Late Night Offerings
Choose your Favourite Late Night Bar from below

Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)

Coffee and Tea

Late Night Bars

Poutine Bar
NY Style Fries, Montreal Smoked Meat with Homemade Gravy St Albert Cheese Curds, Chives, Bacon and Roasted Dijon Aioli

Oktoberfest Bar
Mini Pretzels, Corn Dogs, Onion Rings, Fried Pickles, Beer Cheese Fondue served with Yellow, Dijon & Grainy Mustards, Homemade Chipotle Ketchup and Roasted Garlic Aioli

Perogie Bar
Potato & Cheese and Bacon & Cheese Perogies  served with Fried Onions, Sour Cream, Chives, Green Onions, Bacon and Sauerkraut

Italian Bar
Double Smoked Bacon, Truffle Mac & Cheese , Strathmere Bistro Pizza Wedges – Featuring Tomato Sauce, Mozzarella & Basil and Roasted Garlic Goast Cheese, Spicy Italian Sausage, Pear & Balsamic Syrup

Taco Bar
Warm Tortillas, BBQ Pulled Pork, Soy, Ginger & Lime Tempura Shrimp & Breaded Avocado served with Pickled Red Onions, Carrots & Jalapeno, Shredded Cabbage, Pineapple Salsa, Queso Fresco, Onion, Cilantro & Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli

Salty Bar
Butter Popcorn
Chili, Garlic & Lime Popcorn
Sweet ‘n Spicy Bacon Mixed Nuts
Sweet Potato Chips
served with Chopped Dill, French Onion Dip and Lime Wedges

Sweet Bar
French Macarons, Salted Caramel Cookie, White and Dark Chocolate Covered Strawberries, Cinnamon Sugar Donuts, Warm S’mores Fondue with Graham Crackers 





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