Wedding in Season – Autumn

Buffet Version – Menu selections subject to change for 2019

2018 Price

$115/person

+ service charge & taxes

AND
REDUCED FACILITY FEE

September 4 – November 12

2019 Price

$120/person

+ service charge & taxes

AND
REDUCED FACILITY FEE

September 3 – November 11

PACKAGE INCLUDES…

Ivory Floor Length Tablecloths and Your Choice of Coloured Classic Napkin

Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly

Hors D’oeuvres
(placed out allowing you and your guests to help themselves)

Charcuterie Board
Hot Sopressata and Italian Sausage, Cured Chorizo, Proscuitto and Pate with Toasted Crostini, Marinated Eggplant, Kalamata Olives, Sweet Gherkins and Grainy Mustard

Warm Spinach, Artichoke and Parmesan Dip with Toasted Pita Chips

Vegetarian Samosas with Curry Dip

Buffet Dinner Menu
Cold Medley
Roasted Beet Salad garnished with Chèvre Cheese and Balsamic Syrup

Warm Roasted Fingerling Potato Salad with Apple Cider and Creamy Dill Dressing

Layered Heirloom Tomato Salad drizzled with Balsamic Vinaigrette

Autumn Greens with Fall Fruit and Maple Pecans

Hot Medley
CHICKEN
Grain Fed Breast of Chicken with a Wild Mushroom & Parmesan White Wine Cream Sauce

PORK TENDERLOIN
with our Orchard Plum Thyme Marmalade

FRESH ATLANTIC SALMON
with a Thai Basil Coconut Curry

ROASTED ACORN SQUASH
Stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin Seeds, Sunflower Seeds, Dried Cranberries, Goat Cheese and Mustard Balsamic Vinaigrette

Substitute Beef Tenderloin as one of your Hot Medley entrée choices, add $6/person
(to a medium doneness) marinated with Garlic Paste and Thyme served with a Black Truffle au jus
(pricing on beef upgrade subject to change for 2019)

Whipped Potatoes

Honey Roasted Carrots

Thyme Roasted Brussel Sprouts

Freshly Baked Rolls and Creamery Butter

Wine
Two glasses of house wine featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children

Sweet Table
Dark Chocolate Espresso Pot de Crème

Warm Apple and Pear Bread Pudding with Salted Caramel Drizzle

Carrot Cake with Cream Cheese Icing

Autumn Fruit Salad with Vanilla Bean, Wildflower Honey and Ginger

Coffee and Tea

Late Night Offerings
Choose your Favourite Late Night Bar from below

Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)

Coffee and Tea

Late Night Bars

Poutine Bar
NY Style Fries, Montreal Smoked Meat with Homemade Gravy, St Albert Cheese Curds, Chives, Bacon and Roasted Dijon Aioli

Oktoberfest Bar
Mini Pretzels, Corn Dogs, Onion Rings, Beer Cheese Fondue
served with Yellow, Dijon & Grainy Mustards, Homemade Chipotle Ketchup and Roasted Garlic Aioli

Perogie Bar
Potato & Cheese Perogies and Bacon & Cheese Perogies
served with Fried Onions, Sour Cream, Chives, Green Onions, Bacon and Sauerkraut

Italian Bar
Double Smoked Bacon Mac & Cheese, Chorizo & Cheese Pizza and Mediterranean Vegetable & Feta Pizza
served with Garlic Aioli, Ranch Dressing and Sriracha Hot Sauce

Taco Bar
Warm Tortillas, BBQ Pulled Pork and Soy, Ginger & Lime Shrimp
Served with Pickled Red Onions, Carrots and Jalapenos, Shredded Cabbage, Sliced Avocado and Mango, Queso Fresco, Onion, Cilanto & Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli

Salty Bar
Butter Popcorn
Chili, Garlic & Lime Popcorn
Sweet ‘n Spicy Bacon Mixed Nuts
Sweet Potato Chips
served with Chopped Dill, French Onion Dip and Lime Wedges

Sweet Bar
French Macarons, Salted Caramel Cookie, White and Dark Chocolate Covered Strawberries, Espresso Brownie with Peanut Butter Icing, Warm S’mores Fondue with Graham Crackers

 

Contact Us

(613) 489-2409
1980 Phelan Road West
North Gower, Ontario, K0A-2T0
strathmere@strathmere.com