THE WINTER WONDERLAND PACKAGE INCLUDES
Seasonal Hors D’Oeuvres
Specialty punch following the ceremony
Two glasses of house wine with dinner featuring Pelee Island Winery and their Award Winning VQA Wines poured by our service staff offering a choice of red or white
Oil lanterns to light your tables, filled with fresh cranberries
A toast to the newlyweds
Your dinner tables dresses with ivory floor length linen cloths and choose your favourite classic napkin from this season’s hottest colours
A stylized full service menu showcasing the finest foods and flavours of the season
Late night snacks with tea and coffee
Dinner tables sprinkled with rose petals and scattered on the ceremony aisle
Ivory sash back chair covers
PLUS 40% OFF FACILITY RENTAL FEES!*
SNOWBALL PUNCH
(placed out allowing you and your guests to help themselves)
Warm Mulled Apple Cider Punch
garnished with Cinnamon Sticks
&
Hot Chocolate Spiked with Peppermint Schnapps
and served with Whipped Cream
HORS D’OEUVRES
(placed out allowing you and your guests to help themselves)
Grainy Mustard, Dried Cranberry, Cheese Fondue with Apple and Pear Wedges, Seasonal Crudités and Artisan Baguette
Hot Italian Sausage and Roasted Red Pepper Crostini
Shrimp Ice Box – Cold Jumbo Shrimp garnished with Lemon Zest and served with Cocktail Sauce
DINNER MENU
APPETIZER
Roasted Apple Butternet Squash Soup garnished with Crème Fraiche and Candied Ginger
“THE PALATE CLEANSER”
Red Wine, Raspberry, Hibiscus Sorbet
ENTRÉE
Package includes one entrée. Ask Wedding Reservations about
offering a 2 choice entrée selection.
Chicken
Thyme and Rosemary Crusted Pan Seared Chicken Supreme with White Wine Pan Gravy
-or-
Fresh Atlantic Salmon
with Asian 5 Spice Sticky Glaze with Toasted Sesame Seeds
-or-
Pork Tenderloin
with Cranberry Brandy Cream Sauce
Served with
Roasted Garlic Whipped Potatoes
and Seasonal Roasted Vegetable
Freshly Baked Rolls and Creamery Butter
Upgrade to Beef as your Entrée Choice, add an additional $6.00 per person
BEEF TENDERLOIN STEAK
(to a medium doneness) Espresso & Chili Crusted with Mushroom, Cocoa Nib Bordelaise Sauce
(VEGETARIAN SUBSTITUTION)
Thyme Roasted Acorn Squash
stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin Seeds, Sunflower Seeds, Leeks, Mustard Balsamic Vinaigrette and Goat Cheese
WINE
Two glasses of house wine per person, featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water. Soft drinks, Milk or Juice will be offered to the children.
A SWEETHEART TOAST TO THE NEWLYWEDS
Pelee Secco Sparkling Wine
DESSERT
Chocolate Grand Marnier Cheesecake garnished with Salted Caramel and Minted Whipped Cream
Coffee and Tea
LATE NIGHT OFFERINGS
- White & Dark Chocolate Covered Strawberries
- Artisan Cheese Board garnished with Seasonal Fruit and Fresh Herbs with Baguette and Crackers
- Your Wedding Cake (placed out whole with knife & lifter allowing guests to help themselves)
- Coffee and Tea Station
Menu and beverage selections are subject to change based on availability. Please refer to our Wedding Price List for facility rental fees, guest minimums and other booking information. Prices are subject to change without notice. *Minimums must be met.