Wedding in Season – Winter

Available December 27, 2018 to April 1, 2019

Includes Ivory Floor Length Tablecloths and Your Choice of Coloured Classic Napkin

PACKAGE INCLUDES…

Cheers to the Newlyweds
A Glass of Pelee Secco Bubbly

Hors D’oeuvres
(placed out allowing you and your guests to help themselves)

Grainy Mustard, Dried Cranberry, Cheese Fondue with Apple and Pear Wedges, Seasonal Crudités and Artisan Baguette

Hot Italian Sausage and Roasted Red Pepper Crostini

Shrimp Ice Box – Cold Jumbo Shrimp garnished with Lemon Zest and served with Cocktail Sauce

Plated Dinner Menu
Appetizer
Roasted Apple Butternut Squash Soup garnished with Crème Fraiche and Candied Ginger

The Palate Cleanser
Red Wine, Raspberry, Hibiscus Sorbet

Entrée
(Choose One)

CHICKEN
topped with Exotic Mushrooms and Marsala Wine Sauce

FRESH ATLANTIC SALMON
with Asian 5 Spice Sticky Glaze with Toasted Sesame Seeds

PORK TENDERLOIN
Sumac and Peppercorn Crusted with Red Wine Reduction

Offer your guests a 2-Choice Entrée Selection, add $6.00/person

(VEGETARIAN SUBSITUTION)
Thyme Roasted Acorn Squash stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin Seeds, Sunflower Seeds, Dried Cranberries, Goat Cheese and Mustard Balsamic Vinaigrette

Upgrade to Beef Tenderloin Steak as your Entrée, add $6/person
(to a medium doneness) Espresso & Chili Crusted with Mushroom, Cocoa Nib Bordelaise Sauce

Offer a 2-Choice Entrée with Beef Tenderloin Steak, add $10/person

All Entrées served with
Roasted Garlic Whipped Potatoes

Thyme Roasted Carrots and Parsnips

Freshly Baked Rolls and Creamery Butter

Wine
Two glasses of house wine featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or San Pellegrino Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children

Dessert
Chocolate Grand Marnier Cheesecake garnished with Salted Caramel and Minted Whipped Cream
Coffee and Tea

Late Night Offerings
Choose your Favourite Late Night Bar from below

Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)

Coffee and Tea

Late Night Bars

Poutine Bar
NY Style Fries, Montreal Smoked Meat with Homemade Gravy, St Albert Cheese Curds, Chives, Bacon and Roasted Dijon Aioli

Oktoberfest Bar
Mini Pretzels, Corn Dogs, Onion Rings, Beer Cheese Fondue
served with Yellow, Dijon & Grainy Mustards, Homemade Chipotle Ketchup and Roasted Garlic Aioli

Perogie Bar
Potato & Cheese Perogies and Bacon & Cheese Perogies
served with Fried Onions, Sour Cream, Chives, Green Onions, Bacon and Sauerkraut

Italian Bar
Double Smoked Bacon Mac & Cheese, Chorizo & Cheese Pizza and Mediterranean Vegetable & Feta Pizza
served with Garlic Aioli, Ranch Dressing and Sriracha Hot Sauce

Taco Bar
Warm Tortillas, BBQ Pulled Pork and Soy, Ginger & Lime Shrimp
Served with Pickled Red Onions, Carrots and Jalapenos, Shredded Cabbage, Sliced Avocado and Mango, Queso Fresco, Onion, Cilanto & Lime Salsa, Fresh Limes, Sriracha Hot Sauce and Garlic Aioli

Salty Bar
Butter Popcorn
Chili, Garlic & Lime Popcorn
Sweet ‘n Spicy Bacon Mixed Nuts
Sweet Potato Chips
served with Chopped Dill, French Onion Dip and Lime Wedges

Sweet Bar
French Macarons, Salted Caramel Cookie, White and Dark Chocolate Covered Strawberries, Espresso Brownie with Peanut Butter Icing, Warm S’mores Fondue with Graham Crackers