THE SPRING BLOSSOM PACKAGE INCLUDES

N

Seasonal Hors D’Oeuvres

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Specialty punch following the ceremony

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Two glasses of house wine with dinner featuring Pelee Island Winery and their Award Winning VQA Wines poured by our service staff offering a choice of red or white

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Ivory sash back chair covers

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Oil lanterns to light your tables, filled with ivory flower petals

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A toast to the newlyweds

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Your dinner tables dresses with ivory floor length linen cloths and choose your favourite classic napkin from this season’s hottest colours

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A stylized full service menu showcasing the finest foods and flavours of the season

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Dinner tables sprinkled with rose petals and scattered on the ceremony aisle

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Late night snacks with tea and coffee

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First dance al fresco under vintage string lighting

PLUS 40% OFF FACILITY RENTAL FEES!*

CITRUS PUCKER PUNCH

 

Vodka kissed with Fresh Orange Juice and a hint of Amaretto, garnished with Orange Wheels

Sunkist Cranberry (non-alcoholic)

HORS D’OEUVRES

(placed out allowing you and your guests to help themselves)

 

Spring Garden Crudités served with White Bean Roasted Garlic Dip and Toasted Pita Chips

Bakes Brie wrapped in Puff Pastry topped with Warm Spiced Rhubarb Compote served with Artisan Baguette

Shrimp and Avocado Filled Endive Leaves with Lime Tarragon Aioli

DINNER MENU

APPETIZER
Roasted Cauliflower Soup garnished with Clive Oil

“THE PALATE CLEANSER”
Camomile Tea and Honey Sorbet

ENTRÉE (Choose One)

CHICKEN
Grain Fed Breast of Chicken with a Tarragon Infused Cream
Sauce and garnished with Caramelized Onion

-or-

PORK TENDERLOIN
with a Cranberry Maple Pan Jus

-or-

FRESH ATLANTIC SALMON
with a Soy, Ginger, Cilantro Glaze

All entrées served with Sweet Potota and Spring Onion Mash
Fresh Asparagus with Lemon Zest
Freshly Baked Rolls and Creamery Butter

Offer 2-Choice Entrée Selection from above, add $5.00/person

Upgrade to Beef as your Entrée Choice, add an additional $6.00 per person

BEEF TENDERLOIN STEAK
(to a medium doneness) marinated with
Dijon, Shallot and Thyme garnished with Café de Paris Butter

(VEGETARIAN SUBSTITUTION)
THYME ROASTED ACORN SQUASH 
Stuffed with Red & White Quinoa, Roasted Beets, Kale, Pumpkin Seeds, Sunflower Seeds, Leeks,
Mustard Balsamic Vinaigrette and Goat Cheese

WINE

Two glasses of house wine per person, featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or Sparkling Water.  Soft drinks, Milk or Juice for the children.

A SWEETHEART TOAST TO THE NEWLYWEDS

Pelee Secco Sparkling Wine

DESSERT

Lemon Poppyseed Cheesecake garnished with Fresh Fruit Coulis
Coffee and Tea

LATE NIGHT OFFERINGS

White and Dark Chocolate covered Strawberries
Artisan Cheese Board garnished with Seasonal Fruit and Fresh Herbs with Baguette and Crackers
Your Wedding Cake (placed out whole with knife & lifter allowing guests to help themselves)
Coffee and Tea Station

Menu and beverage selections are subject to change based on availability. Please refer to our Wedding Price List for facility rental fees, guest minimums and other booking information. Prices are subject to change without notice. *Minimums must be met.