Available at Strathmere Inn or Lodge From January 1st to March 31st

 The Winter Wine and Food Pairing Package includes…

Sparkling Wine and Sangria following the ceremony
Seasonal Hors D’oeuvres
A stylized Full Service Menu showcasing the
finest foods and favours of the Winter Season featuring

 a Five-Wine Flight with Dinner

Late night snacks, with tea and coffee

In addition…

Your dinner tables dressed with ivory floor length linen cloths,

And choose from your favorite Classic Napkin from this season’s hottest colors

Tables decorated with Pink and Black Peppercorns, Pinecones, Assorted Nuts and Fresh Herbs

Lit oil lanterns to light your tables, filled with cranberries

Following the Ceremony

–
Prosecco Sparkling Wine garnished with Sugared Blueberries
Red Wine Sangria garnished with Fresh Fruit

&

Hors D’Oeuvres
(Passed on Trays by Our Service Staff)

–

Butter Pecan Shrimp

Warm Goat Cheese and Fig Tart

Foie Gras on Toasted Baguette

–

1st course

Roasted Chestnut Soup with Truffle Oil
Pelee Island Premium Select Chardonnay VQA

–

2nd course

Saffron Scented Crab Risotto with a Seared Scallop
Pelee Island Alvar Pinot Noir VQA

–

3rd course

Palate Cleanser
Mango Passionfruit Prosecco Granite

–

4th course – Entree

Beef Tenderloin Steak with Black Truffle Mushroom
Roasted Garlic and Shallots with Cognac Jus

or

Chardonnay Oak Smoked Sea Salt and Pepper Fresh Atlantic Salmon
Pelee Island Cabernet Sauvignon VQA

–

The above entrees served withTruffle Whipped Potatoes and
Pomegranate Balsamic Glazed Carrots
Rolls and Butter

–

5th course

Quebec Cheese Plate featuring Le Douanier drizzled with
Strathmere’s Wildflower Honey

Chevalier Triple Cream Brie garnished with Toasted Baguette

Pelee Island Gewurstraminer Riesling VQA

–

6th course

Lindt Dark Chocolate Espresso Pot de Crème and
Roasted Parsnip and Chevre Cheesecake

Pelee Island Late Harvest Reisling VQA

–

Late Night Offerings

–

Assorted Warm Olives with Rosemary Garlic and Lemon Zest

Spicy Roasted Cashews with Dried Apricots

Proscuitto Wrapped Melon

Warm Crab Dip with Toasted Baguette

Your Wedding Cake (whole) placed out with knife
and lifter allowing guests to help themselves

Coffee and Tea Station

–

Menu and beverage selections are subject to change based on availability and quality of product.
Please refer to our Wedding Price List for facility rental fees, guest minimums and other booking information.
Prices are subject to change without notice.