“A Winter Wine and Food Pairing”
Available at Strathmere Inn or Lodge From January 1st to March 31st
The Winter Wine and Food Pairing Package includes…
Sparkling Wine and Sangria following the ceremony
Seasonal Hors D’oeuvres
A stylized Full Service Menu showcasing the
finest foods and favours of the Winter Season featuring
a Five-Wine Flight with Dinner
Late night snacks, with tea and coffee
In addition…
Your dinner tables dressed with ivory floor length linen cloths,
And choose from your favorite Classic Napkin from this season’s hottest colors
Tables decorated with Pink and Black Peppercorns, Pinecones, Assorted Nuts and Fresh Herbs
Lit oil lanterns to light your tables, filled with cranberries
Following the Ceremony
–
Prosecco Sparkling Wine garnished with Sugared Blueberries
Red Wine Sangria garnished with Fresh Fruit
&
Hors D’Oeuvres
(Passed on Trays by Our Service Staff)
–
Butter Pecan Shrimp
Warm Goat Cheese and Fig Tart
Foie Gras on Toasted Baguette
–
1st course
Roasted Chestnut Soup with Truffle Oil
Pelee Island Premium Select Chardonnay VQA
–
2nd course
Saffron Scented Crab Risotto with a Seared Scallop
Pelee Island Alvar Pinot Noir VQA
–
3rd course
Palate Cleanser
Mango Passionfruit Prosecco Granite
–
4th course – Entree
Beef Tenderloin Steak with Black Truffle Mushroom
Roasted Garlic and Shallots with Cognac Jus
or
Chardonnay Oak Smoked Sea Salt and Pepper Fresh Atlantic Salmon
Pelee Island Cabernet Sauvignon VQA
–
The above entrees served withTruffle Whipped Potatoes and
Pomegranate Balsamic Glazed Carrots
Rolls and Butter
–
5th course
Quebec Cheese Plate featuring Le Douanier drizzled with
Strathmere’s Wildflower Honey
Chevalier Triple Cream Brie garnished with Toasted Baguette
Pelee Island Gewurstraminer Riesling VQA
–
6th course
Lindt Dark Chocolate Espresso Pot de Crème and
Roasted Parsnip and Chevre Cheesecake
Pelee Island Late Harvest Reisling VQA
–
Late Night Offerings
–
Assorted Warm Olives with Rosemary Garlic and Lemon Zest
Spicy Roasted Cashews with Dried Apricots
Proscuitto Wrapped Melon
Warm Crab Dip with Toasted Baguette
Your Wedding Cake (whole) placed out with knife
and lifter allowing guests to help themselves
Coffee and Tea Station
–
Menu and beverage selections are subject to change based on availability and quality of product.
Please refer to our Wedding Price List for facility rental fees, guest minimums and other booking information.
Prices are subject to change without notice.