THE COUNTRY CHRISTMAS PACKAGE INCLUDES

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Seasonal Hors D’Oeuvres

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Specialty punch following the ceremony

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Two glasses of house wine with dinner featuring Pelee Island Winery and their Award Winning VQA Wines poured by our service staff offering a choice of red or white

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Oil lanterns to light your tables, filled with fresh cranberries

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A toast to the newlyweds

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Your dinner tables dresses with ivory floor length linen cloths and choose your favourite classic napkin from this season’s hottest colours

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A stylized full service menu showcasing the finest foods and flavours of the season

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Late night snacks with tea and coffee

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Dinner tables sprinkled with rose petals and scattered on the ceremony aisle

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Ivory sash back chair covers

PLUS 40% OFF FACILITY RENTAL FEES!*

SNOWBALL PUNCH

(placed out allowing you and your guests to help themselves)

Rum and Eggnog Punch
garnished with Cinnamon (alcoholic)
&
Hot Chocolate
topped with Whipped Cream (non-alcoholic)

HORS D’OEUVRES

(placed out allowing you and your guests to help themselves)

Charcuterie Board

Warm Baked Brie wrapped with Puff Pastry
and topped with Pear, Pecans and Caramelized Onion

Shrimp Ice Box – Cold Jumbo Shrimp garnished
with Lemon Zest and served with Cocktail Sauce

DINNER MENU

APPETIZER
Maple Bacon Butternut Leek Soup

“THE PALATE CLEANSER”
Red Wine, Raspberry, Hibiscus Sorbet

ENTRÉE
Package includes one entrée. Ask Wedding Reservations about
offering a 2 choice entrée selection.

Turkey
Oven Roast Stuffed Breast of Turkey
with Sausage, Sage and Thyme Bread Stuffing
topped with Homemade Gravy
Cranberry Sauce placed at each dinner table

-or-

Fresh Atlantic Salmon
with Pomegranate and Fig Balsamic Glaze

Served with
Roasted Garlic Whipped Potatoes
and Caramelized Roasted Acorn Squash
Freshly Baked Rolls and Creamery Butter

Upgrade to Beef as your Entrée Choice, add an additional $6.00 per person

BEEF TENDERLOIN STEAK
(to a medium doneness) marinated with
Garlic Paste and Thyme served with Black Truffle au jus

(VEGETARIAN SUBSTITUTION)
PORTOBELLO MUSHROOM TOWER
Grilled Portobello Mushroom layered with Eggplant,
Zucchini, Peppers, Baby Spinach and Caramelized Onion

WINE

Two glasses of house wine per person, featuring Pelee Island VQA Vin Villa Vidal (white) and Baco Noir (red) or Sparkling Water.  Soft drinks, Milk or Juice for the children.

A SWEETHEART TOAST TO THE NEWLYWEDS

Pelee Secco Sparkling Wine

DESSERT

Spiced Eggnog Cheesecake with Gingersnap, Caramel and Baileys Whipped Cream
Coffee and Tea

LATE NIGHT OFFERINGS

• Shortbread Cookies, Ginger Cookies,  Rum Balls and Homebaked Squares
• Your Wedding Cake (placed out whole with knife & lifter allowing guests to help themselves)
• Coffee and Tea Station

Menu and beverage selections are subject to change based on availability. Please refer to our Wedding Price List for facility rental fees, guest minimums and other booking information. Prices are subject to change without notice. *Minimums must be met.