Menu

— 1st —
Market Oyster with Shallot Mignonette
Vegetarian Substitution – Endive with Edamame Hummus
Prosecco Sparkling Wine

— 2nd —
Scallop Ceviche with Apple, Blood Orange, Ginger, Lime and Pomegranate
Vegetarian Substitution – Bamboo Shoot to replace the Scallop
Thai Basil Gin Fizz Cocktail

— 3rd —
Crispy Avocado Taco with Salsa Verde, Pickled Jalapeno, Radish and Chili Aioli
Sandbanks Estate Winery Chardonnay Reserve

— 4th —
Wild Mushroom Miso Ramen Soup with Green Onion, Nori Ash, Spinach, Soft Poached Egg and Hoisin Drizzle
Pelee Island Winery Singing Moon

— 5th —
Beet Cured Salmon Salad on Dark Rye Crostini with Arugula, Pickled Beet, C’est Bon Goat Chese and Lemon Horseradish Vinaigrette
Vegetarian Substitution – Butternut Squash for the Salmon
Beau’s Brewery Nordic Pale Ale

— 6th —
“Palate Cleanser” Raspberry Pomegranate Red Wine Sorbet

— 7th —
Beef Short Rib with Sesame Soy Glaze with Lime scented Jasmine Rice, Bok Choy, Broccoli, Pickled Carrot and Crispy Taro Root
Vegetarian Substitution – Slow Baked Eggplant with Curried Crispy Cauliflower, Lentil Purée, Tahini Drizzle, with Pumpkin and Pomegranate Seeds
Sandbanks Estate Winery Sleeping Giant

— 8th —
Pineapple Passion Fruit Tart with Coconut Crust, White Chocolate Coconut Cream, Dragon Fruit Salsa and Pistachio Crumble
Sandbanks Estate Winery LOVE VQA

or Call us at 613-489-3321 to reserve

Payment in full is required upon reserving. Full refund is available if cancellation occurs 7 days prior to event.
The Retreat and its Café is an adult only environment for guests 18 years and older.