Menu

Sharing Board
Fingerling Potato, Béchamel, Parm, Arugula, Sunny Egg, Truffle Flatbread

— 1st —
Zuppa de Pesce – Mussels, Shrimp, Scallops, White Fish, Fennel, Tomato Broth, Toasted Garlic Crostini
Vegetarian Substitution – Soup – Tomato, Cannellini Bean, Spinach, Toasted Garlic
Crostini
Folonari Pink Pinot Grigio

Sharing Board
Arancini Ball & Proscuitto wrapped Roasted Figs

— 2nd —
Tagliatelle Pasta – Porcini Mushrooms, Walnut Cream, Peccorino, Parm & Parsley
Folonari Valpolicella Classico DOC 

Sharing Board
Fritto Misto – Cauliflower, Zucchini, Squash – Herb Pulse, Garlic Aioli, Sicilian Lemon Oil, Tomato Sauce

— 3rd —
Radicchio, Endive, Spinach, Blood Orange Salad
Folonari Soave 

–4th–
Rack of Lamb – Parmesan Polenta Purée, Chestnut Brandy Jus
Vegetarian Substitution – Creamy Polenta with Caramelized Onion & Fennel, Baked Eggplant
Stuffed Soffritto Pepper with Grilled Radicchio & Balsamic Drizzle
Ruffino Chianti 

Sharing Board
Buffalo Mozzarella, Asiago, Gorgonzola, Seasonal Fruit, Warm Marinated Olives

–5th–
Pistachio & Basil Panna Cotta, Mulled Winter Fruit Compote, Amaretti Cookie
Valdobbiadene Proscecco Superiore

Menus will accommodate vegetarian substitutions, however, other dietary restrictions cannot be accommodated. 

Payment in full is required upon reserving. Full refund is available if cancellation occurs 7 days prior to event.
The Retreat and its Café is an adult only environment for guests 18 years and older.