Tastes of Christmas

Friday December 7, 2018
Strathmere Lodge

7:00pm
Dinner Menu
Plated
– 1st –
Baked Brie wrapped in Puff Pastry with Wildflower Honey, Pear & Pecan Compote
Sandbanks Estate Winery – Dunes Vidal VQA

– 2nd –
Chestnut Soup with Potato Chips, Truffle Oil & Parm

– 3rd –
Apple, Arugula, Kale, Endive & Brussel Sprout Salad
Toasted Pumpkin & Sunflower Seeds, Pomegranate Seeds, Orange & Red Wine Vinaigrette
Pelee Island Winery – Pinot Grigo VQA

Food Stations
– 4th –
Stuffed Spiced Butternut Squash with Quinoa, Cranberry & Feta
Turkey Breast stuffed with Sage, Sausage & Thyme served with Cranberry Sauce
Carved Prime Rib of Beef with Horseradish Crust, Yorkshire Pudding & au jus
Bourbon, Honey & Vanilla Glazed Ham
Yukon & Sweet Scalloped Potatoes with Goat Cheese, Parmesan Cream
Pomegranate & Balsamic Glazed Carrots
Pelee Island Winery  – Singing Moon – Cabernet Sauvignon/Merlot VQA

– 5th –
Chocolate Dipped Clementines
Panettone Bread Pudding with Rum Salted Caramel
Eggnog Cheesecake with Gingerbread Crust
Shortbread Cookies
Coffee/Tea
Sandbanks Estate Winery – LOVE VQA

Menus will accommodate Gluten Free & Vegetarian substitutions, however, other dietary restrictions cannot be accommodated.

EARLY BIRD SPECIAL
$85 per person until November 10th
A 15% gratuity of $12.75 and HST will be added

Optional Wine Pairing
$35 plus gratuity and HST

After November 10th:
$100 per person plus gratuity & HST

Payment in full required upon booking. Refundable until October 31, 2018.
If you wish to sit with another group, please let us know when making your reservation