Tastes of Christmas

A Culinary Evening of Food & Drink

Featuring A Plated and Food Station Menu

Friday December 7, 2018
Strathmere Lodge

Dinner is served at Communal Tables, dressed with Linen and Lit with Lanterns
Décor includes Fireplaces and 18’ Christmas Tree

Menu

6:30pm
Welcome Cocktail
Prosecco with Rosemary  & Orange

7:00pm
Dinner Menu
Plated
– 1st –
Baked Brie wrapped in Puff Pastry with Wildflower Honey, Pear & Pecan Compote
Sandbanks Estate Winery – Dunes Vidal VQA

– 2nd –
Chestnut Soup with Potato Chips, Truffle Oil & Parm

– 3rd –
Apple, Arugula, Kale, Endive & Brussel Sprout Salad
Toasted Pumpkin & Sunflower Seeds, Pomegranate Seeds, Orange & Red Wine Vinaigrette
Pelee Island Winery – Pinot Grigo VQA

Food Stations
– 4th –
Stuffed Spiced Butternut Squash with Quinoa, Cranberry & Feta
Turkey Breast stuffed with Sage, Sausage & Thyme served with Cranberry Sauce
Carved Prime Rib of Beef with Horseradish Crust, Yorkshire Pudding & au jus
Bourbon, Honey & Vanilla Glazed Ham
Yukon & Sweet Scalloped Potatoes with Goat Cheese, Parmesan Cream
Pomegranate & Balsamic Glazed Carrots
Pelee Island Winery  – Singing Moon – Cabernet Sauvignon/Merlot VQA

– 5th –
Chocolate Dipped Clementines
Panettone Bread Pudding with Rum Salted Caramel
Eggnog Cheesecake with Gingerbread Crust
Shortbread Cookies
Coffee/Tea
Sandbanks Estate Winery – LOVE VQA

Menus will accommodate Gluten Free & Vegetarian substitutions, however, other dietary restrictions cannot be accommodated.

EARLY BIRD SPECIAL
$85 per person until November 10th
A 15% gratuity of $12.75 and HST will be added

Optional Wine Pairing
$35 plus gratuity and HST

After November 10th:
$100 per person plus gratuity & HST

Call 613-489-2409 to make your reservations!

Payment in full required upon booking. Refundable until October 31, 2018.
If you wish to sit with another group, please let us know when making your reservation