3rd Annual Harvest Supper

Thursday September 19

Menu by Executive Chef Angelo Camposarcone Featuring Strathmere’s Homegrown Produce by our In-House Grower, Colin Lundy

Come Celebrate the Harvest with Dinner Al Fresco in the Orchard!


Cocktails start at 5:30pm
Dinner begins at 6:30pm

$120 per person, optional wine pairing, add $35
A 15% gratuity and HST will be added

Dress is casual and dress for the weather, dinner is served at communal tables under vintage string lighting and the stars in The Orchard (in the event of rain, or inclement weather, the Harvest Supper will move indoors to The Garden House)

Reservations can be made online for up to 2 guests. Should you wish to reserve for more than 2 people, please call us at 613-489-3321


Welcome Cocktail and Hors D’oeuvres
Heirloom Tomato Bruschetta
Heirloom Tomato Bloody Mary Cocktail

Harvest Boards
Fingerling Potato, Apple, Arugula , Roasted Garlic & Boursin Galette
Baked Brie with Thyme & Apple Chutney, Tomato Butter & Hot Pepper Jelly & Artisan Baguette
Beet, Pecan & Brown Butter Sage Dip & Garden Crudities

— 1st —
Red Chili, Coconut, Ginger, Lime, Cilantro, Thai Basil, Corn, Prawn Soup
(Gluten Free)

Vegetarian Substitution
Same as above no Prawns

Huff Estates Winery Riesling Off Dry

— 2nd —
Raw Beet & Vegetable Carpaccio Salad
Tomato & Herb Dressing, Feta & Smoked Almond Crumble
(Gluten Free)

Huff Estates Winery Pinot Gris, 100% Huff Estate Grapes

— 3rd —
Apple Cider, Wildflower Honey, Wild Cherry & Sage Glazed Crispy Pork Belly, Braised Cabbage & Kale, Fingerling Potato Roasted Garlic Mash & Carrot & Beet Pavé

 Vegetarian Substitution
Autumn Harvest Vegetable Risotto
(Gluten Free)

Huff Estates Winery South Bay Merlot VQA, 100% Huff Estate Grapes

— 4th —
Heirloom Carrot Cake with Beet Mousse
Spiced Apple & Pear Jam, Thyme Brown Butter, Butter Cream
Carrot, Sumac & Chili Ice Cream

Huff Estates Winery Rosé