2nd Harvest Supper

Thursday September 27

Menu by Executive Chef Angelo Camposarcone
Featuring Strathmere’s Homegrown Produce by our In-House Grower, Colin Lundy

Come Celebrate the Harvest with Dinner Al Fresco in the Orchard!



Cocktails start at 5:30pm
Dinner begins at 6:30pm

$115 per person, optional wine pairing, add $35
A 15% gratuity and HST will be added

$99 Dinner if booked before June 30th!

Dress is casual and dress for the weather, dinner is served at communal tables under vintage string lighting and the stars in The Orchard (in the event of rain, or inclement weather, the Harvest Supper will move indoors to The Garden House)

Reservations can be made online for up to 2 guests. Should you wish to reserve for more than 2 people, please call us at 613-489-3321


Below is a reminder of our 1st Harvest Supper Menu.
This year’s menu will be posted later this Summer as we look to our growing season and harvest.

Welcome Cocktail and Hors D’oeuvres

Local Aged Cheddar and Grainy Mustard Fondue
Warm Baked Brie with Harvest Vegetables, Apple and Pear
House Made Bread with Strathmere Preserves & Chutneys

— 1st —
Harvest Vegetable Soup
Sandbanks Dunes Vidal VQA

— 2nd —
Panko Crusted Fried Goat Cheese Salad with Heirloom Tomato, Roasted Beet, Kale, Balsamic Syrup and Basil Oil
Sandbanks Baco Noir VQA

— 3rd —
Roasted Thyme & Garlic Crusted Beef Tenderloin Steak with Purple & Red Potato Mash, Caramelized Acorn Squash, Heirloom Carrots, Veal and Black Truffle Mushroom Jus, House Made Artisan Bread and Artisan Butter
Sandbanks Sleeping Giant – Fock – Baco Noir VQA

— 4th —
Streusel Crumble with Orchard Plum, Apple, Pear, Ground Cherry, Spiced Vanilla Bean Creme Anglaise, Ginger Cookie
Coffee or Tea
Pelee Secco VQA

Contact Us

(613) 489-3321
1980 Phelan Road West
North Gower, Ontario, K0A-2T0