3rd Annual Harvest Supper

Thursday September 19

Menu by Executive Chef Angelo Camposarcone Featuring Strathmere’s Homegrown Produce by our In-House Grower, Colin Lundy

Come Celebrate the Harvest with Dinner Al Fresco in the Orchard!


Cocktails start at 5:30pm
Dinner begins at 6:30pm

$120 per person, optional wine pairing, add $35
A 15% gratuity and HST will be added

Dress is casual and dress for the weather, dinner is served at communal tables under vintage string lighting and the stars in The Orchard (in the event of rain, or inclement weather, the Harvest Supper will move indoors to The Garden House)

Reservations can be made online for up to 2 guests. Should you wish to reserve for more than 2 people, please call us at 613-489-3321

Sample Menu

Below is a reminder of last year’s Harvest Supper Menu. This year’s menu will be announced later this Summer as we look to our Growing Season and Harvest.

Welcome Cocktail and Hors D’oeuvres
Pelee Island Winery Mousseux de Pomme & Top Shelf Gin with Orchard Apple Cider, Wildflower Honey & Thyme
Kettle & Beet Chips with Garlic Scape Aioli
Corn Tortillas with a Tomatillo & Jalapeno Salsa

Harvest Boards
Roasted Elephant Garlic, Warm Goat Cheese Dip, Calabrese Wrapped Melon, Squash & Beet Hummus, Garden Vegetables, Fall Raspberry & Hot Pepper Jelly, Tomato Butter, Wildflower Honey, Crostini

— 1st —
Tomato, Fennel & Basil Soup
Basil Oil, Garlic Croutons, Parsley Gremolata
Sandbanks Chardonnay Reserve VQA

— 2nd —
Thyme Roasted Della Cotta Squash & Beet Salad
Arugula, Kale, Chili Yogurt, Toasted Pepitas, Roasted Garlic Oil, Apple Chips
Pelee Island Winery Lola Blush VQA

— 3rd —
Braised Beef Short Rib, Fingerling Potato Mash, Roasted Heirloom Carrots, Carmelized Shallots, Crispy Shallots, Fingerlings, Brussel Sprout Leaves, Braising Jus
Vegetarian Substitution
Spaghetti Squash with Carrot, Coconut Curry, Crispy Brussel Sprout Leaves, Toasted Black Cumin Seeds, Spicy Oil & Kale Chips
Sandbanks French Kiss VQA

— 4th —
Squash & Wildflower Honey Pie with Pecan Crust, Toasted Bourbon Vanilla Marshmallow, Salted Caramel Sauce
Coffee or Tea
Pelee Secco VQA

Contact Us

(613) 489-3321
1980 Phelan Road West
North Gower, Ontario, K0A-2T0