The Retreat Café Field to Plate Dinner Series
June 20, July 25, August 29, October 17
Featuring Menus Inspired by our Fields & Created by our Executive Chef Angelo Camposarcone and Grown by Colin Lundy, our Grower
5:30 pm – 6:30 pm
Welcome Cocktail and Garden Tour with Colin
Three-Course Blind Tasting at The Retreat featuring – Appetizer, Entrée & Dessert with Organic Café Coffee or Loose Leaf Tea
Enjoy the Experience One of Two Ways:
Communal Table Seating – $50 per person
The Chef’s Table – $85 per person
The Best Seats in the House – 6 Exclusive Bar Top Seats
Interact with The Chef, Watch the Action Behind the Scenes, Learn Tips & Tricks
Includes A Glass of Local VQA Wine or Craft Beer and Secret Course
15% gratuity and HST will be added.
Menus will accommodate Gluten Free, Vegetarian & Vegan substitutions, however, other dietary restrictions cannot be accommodated.
All Seats Reservation Only
June 20 – SOLD OUT
July 25 – SOLD OUT
August 29 – SOLD OUT
October 17 – SOLD OUT
Full payment is required upon booking and refundable until 7 days prior to the dinner.
Reservations can be made online for up to 4 guests. Should you wish to reserve for a larger group or the Chef’s Table, please call us at 613-489-3321
1980 Phelan Road West
North Gower, Ontario, K0A-2T0