The Retreat Café Field to Plate Dinner Series

Featuring Menus Inspired by our Fields & Created by our Executive Chef Angelo Camposarcone and Grown by Colin Lundy, our Grower

5:30 pm – 6:30 pm
Welcome Cocktail and Garden Tour with Colin

6:30 pm
Three-Course Blind Tasting at The Retreat featuring – Appetizer, Entrée & Dessert with Organic Café Coffee or Loose Leaf Tea

Enjoy two ways,
Communal Table Seating – $35 per person

The Chef’s Table – $70 per person

The Best Seats in the House – 6 Exclusive Bar Top Seats
Interact with The Chef, Watch the Action Behind the Scenes, Learn Tips & Tricks
Includes A Glass of Local VQA Wine or Craft Beer and Secret Course

As menus are created, please note that they will accommodate Gluten Free, Vegetarian & Vegan Dietary Restrictions or Substitutions however other dietary restrictions cannot be accommodated.

Wednesday Nights
June 7
July 5
August 2
October 4

All Seats Reservation Only

Call 613-489-3321
or