Cooking Demo and Dinner Party with our Executive Chef!

Featuring – Small Plates and Wine Pairing Dinner & Demo

0X1A3628On Arrival
Welcome Cocktail, Amuse Bouche and Meet & Greet our Executive Chef…. Angelo Camposarcone


Lobster Bisque with Watercress Salad
Pelee Secco

Deconstructed Smoked Trout Ravioli with Lemon, Ricotta, Chervil, Chives and White Wine Beurre Blanc
Sandbanks Estate Winery Sauvignon Blanc VQA

Grilled Alberta Lamb Rack with Beet, Butternut Squash and Goat Cheese Pavé, Celeriac and Leek Puree with Juniper Berry, Rosemary, Cabernet Merlot Reduction
Sandbanks Estate Winery French Kiss VQA

Local Cheese Board with Café Preserves, Fruit and Crostini
Pelee Island Singing Moon VQA

Dark Chocolate Soufflé with Poached Pear, Chocolate Rooibos Kimicha Tea Ice Cream and Hazelnut Crumble
Pelee Island Late Harvest VQA
Espresso or Kimicha Tea

Spend the night for an additional $75 per person, double occupancy! Includes use of the nature trails, outdoor hot tubs and $15 per person breakfast voucher in The Retreat Café.

Date: Saturday, March 19, 2016
Time: 6:00 PM
Cost: $125 per person

To reserve your spot, register online or call 613-489-3321