Cooking Demo and Dinner Party with our Executive Chef!

Featuring – Small Plates and Wine Pairing Dinner & Demo

0X1A3628On Arrival
Welcome Cocktail, Amuse Bouche and Meet & Greet our Executive Chef…. Angelo Camposarcone

Menu

-1st-
Lobster Bisque with Watercress Salad
Pelee Secco

-2nd-
Deconstructed Smoked Trout Ravioli with Lemon, Ricotta, Chervil, Chives and White Wine Beurre Blanc
Sandbanks Estate Winery Sauvignon Blanc VQA

-3rd-
Grilled Alberta Lamb Rack with Beet, Butternut Squash and Goat Cheese Pavé, Celeriac and Leek Puree with Juniper Berry, Rosemary, Cabernet Merlot Reduction
Sandbanks Estate Winery French Kiss VQA

-4th-
Local Cheese Board with Café Preserves, Fruit and Crostini
Pelee Island Singing Moon VQA

-5th-
Dark Chocolate Soufflé with Poached Pear, Chocolate Rooibos Kimicha Tea Ice Cream and Hazelnut Crumble
Pelee Island Late Harvest VQA
Espresso or Kimicha Tea

Spend the night for an additional $75 per person, double occupancy! Includes use of the nature trails, outdoor hot tubs and $15 per person breakfast voucher in The Retreat Café.

Date: Saturday, March 19, 2016
Time: 6:00 PM
Cost: $125 per person

To reserve your spot, register online or call 613-489-3321