The Retreat Café Presents More Foodie Fun This Winter…
Put the Punch Back in Brunch!

Champagne & Whiskey Brunch

Sunday March 25, 2018
Communal Seating with Reservations Available Between 10:00am and 2:00pm

Bring your cross country skis or snowshoes to enjoy before or after. Relax in the two outdoor hot tubs or chill at the firepit.

Foodie & Fun Day – Food, Drink & The Great Outdoors!

$52 per person including gratuity


Champagne, Pineapple, Lime & Mint Mojito
Maple Whiskey Cinnamon Café Corretto

Drunken Fried Spaghetti with Kale, Sunnyside Egg, Spicy Tomato Sauce & Fried Parm
Belgian Waffles with Maple Butter, Apple, Cranberry, Walnut Compote with Whiskey Maple Syrup
Thyme Mustard Double Smoked Ham
Maple Whiskey Baked Beans
Mini Caramelized Onion, Wild Mushroom & Leek Quiche
Grilled Avocados stuffed with Quinoa & Butternut Squash with Tahini Dressing
Brunch Slider: Ground Beef, Double Smoked Bacon, Onion Ring, Arugula and Fried Quail Egg with Hollandise
Chef’s Inspired Vegan Soup

Taco: Crumbled Chorizo, Queso Fresco & Cilantro Cream
Kale Caesar Salad with Crispy Chick Peas & Cashew Parm
Veggie Rice Paper Rolls with Vietnamese, Sweet Chili and Peanut Dipping Sauces
Whole Atlantic Salmon Side with Asparagus, Horseradish, Dijon, Dill and Pickled Beets
Local Artisan Cheese & Charcuterie Board with Toasted Crostini & Café Preserves

Coconut Cupcakes
Coffee Cake with Salted Caramel
Scones with Café Preserves
Vegan Avocado, Chocolate & Chili Tart
Grilled Pineapple & Strawberries with Lime Ginger Honey Cream

Artisan Coffee or Kimicha Tea

Call us at 613-489-3321 to reserve

Payment in full is required upon reserving. Full refund is available if cancellation occurs 7 days prior to event.
The Retreat and its Café is an adult only environment for guests 18 years and older.