Wine Flight and Food Pairing Dinner
Featuring Pelee Island Winery and Their Award Winning VQA Wines
Menu
1st
Lobster Bisque
Premium Select Chardonnay VQA
2nd
Warm Goat Cheese and Fig Tart with Rocket drizzled with
Aged Balsamic Vinegar
Cabernet Franc VQA
3rd
Palate Cleanser
Blood Orange and Pomegranate Champagne Granite
4th
Entrée
Choice of:
Roasted Garlic and Herb Crusted Rack of Lamb with a
Juniper Berry Reduction
or
Grain Fed Breast of Chicken stuffed with Boursin Cheesewith a
Wild Mushroom Marsala Wine Sauce
The above entrees served with Truffle Whipped Potatoes with Roasted Maple Butternut Squash
or
Chardonnay Oak Smoked Sea Salt and Pepper Fresh Atlantic Salmon with Celeriac Puree, Braised Leeks and Horseradish Cream
Pinot Noir VQA
5th
Cheese Plate
Le Douanier – (Semi Soft Cheese) drizzled with
Strathmere’s Wildflower Honey
Chevalier Triple Cream Brie – garnished with Toasted Baguette
Gewurztraminer Riesling VQA
6th
Dessert Course
Chocolate Mascarpone Cheesecake
Late Harvest Vidal
$85.00 per person plus applicable taxes and gratuity