The “Thank Goodness Its Spring” Dinner Party
April 1 – May 31, 2012, minimum 50 adults
Imagine… Spring is in the air!
Crocus, tulips, hyacinths and daffodils peeking through the last of the snow with Mother Nature poised to paint her most beautiful palette of colors…
On Arrival
Hors d’oeuvres and Cocktails served Al Fresco on the Patio
Followed by Dinner
in The Lodge, The Inn or The Garden House
Featuring A Stylized Full Menu
showcasing the Finest Foods and Flavours
of the Spring Season (see below)
Two Glasses of House Wine with Dinner,
Featuring Pelee Island Winery and their Award Winning VQA Wines
Pinot Grigio (white) and Merlot (red)
Dinner Tables dressed with Ivory Cloths and Napkins
Oil Lanterns on each Table, Filled with Flower Petals
Full Service Bar Available
$65.00/person
plus taxes and service charges
Menu
Cocktails and Hors d’oeuvres Al Fresco
Enjoy Cocktails and Hors D’oeuvres on the Patio, (weather permitting)!
Includes one beverage per person, your choice of:
Sparkling Wine
Citrus Martini
Ice Cold Corona Beer
&
Hors D ’Oeuvres
Baked Brie with Stewed Warm Rhubarb Sauce served with Baguette
Shrimp Endive Leaves with Lime Tarragon Aioli
Proscuitto Wrapped Bocconcini Cheese with Tomato and Basil Skewers
Vegetarian Sushi Platter – Featuring a Duo of Flavours
Cucumber, Avocado & Red Pepper and Carrot & Chive with Pickled Giner, Wasabi & Soya Sauce
Dinner Menu
Appetizer
choose 1 for the group
Sweet Spring Garden Pea Soup garnished with Crème Fraiche
or
Baby Spinach Salad garnished with Red Onion, Toasted Walnuts and Chevre Cheese with Raspberry Vinaigrette
Entrée
Choice of:
Tarragon Chicken
Grain Fed Breast of Chicken topped with a Grainy Mustard Tarragon Infused Cream Sauce
garnished with Caramelized Onion
or
Sugarbush Bacon Wrapped Pork Tenderloin
with a Canadian Maple Syrup and Jack Daniels Sauce
or
Chili Glazed Salmon
Fresh Atlantic Salmon painted with Sweet Chili Sauce and garnished with an Orange Cilantro Salsa
(For groups up to 110 persons Strathmere will print menus and place at each place setting. As guests are seated for dinner our service staff will circulate taking everyone’s entrée choice and then serve table by table. Groups larger than 110 persons, pre-order of entrée choices is required.)
The above entrees served with mini Red and White Parslied Potatoes with fresh Asparagus Spears
Freshly Baked Rolls and Creamery Butter
Wine
Two glasses of house wine per person, featuring Pelee Island Winery and their VQA Award Winning Wines
Pinot Grigio VQA (white) and Merlot VQA (red)
Dessert
Lemon Poppyseed Cheesecake garnished with Fresh Fruit and Fruit Coulis
Coffee and Tea
Please refer to our Special Event Price List for facility rental fees, guest minimums and other booking information.
Contact us for a package to suit your budget and ideas!
Menu and beverage selections are subject to change based on availability and quality of product.
Now you really want to have some fun?
Turn Dinner into an Event! How about…
Comedians, Music, Casino, D.J. Services and so much more…
A Country Challenge – a team-building event!