Strathmere Holiday Dinner Parties 2011
Plated Dinner Menu
Offered from November 20, 2011 to January 31, 2012
Minimum 25 adults, Sunday through Friday
Minimum 40 adults, Saturday
Appetizer
Roasted Apple Butternut Squash Soup
garnished with Crème Fraiche and Candied Ginger
Entrée
(Please choose 2 entrées for your group from the list below)
Nicoise Salmon
Fresh Atlantic Salmon with a Dijon Mustard, Sundried Tomato, Herbes de Provence Marinade served with a Creamy Nicoise Aioli
Beef Tenderloin
Served to a medium doneness with Garlic Paste and Thyme
served with a Thyme infused au jus
Dijon Chicken
Oven Roast Grain Fed Breast of Chicken with a Brandy Dijon Mustard Cream Sauce finished with Shallots and Chives
Pork Tenderloin
Oven Roast with an Orange Hoisin Glaze garnished with Fresh Cilantro
The above Entreés served with Parslied Mashed Potatoes and Seasonal Vegetable
Rolls & Butter
Dessert
(Please choose 1 item for the group from the list below)
Chocolate Grand Marnier Cheesecake
resting on drizzled Caramel and topped with Mint Whipped Cream
or
Warm AppleBerryCrumble with Crème Anglaise
Coffee/Tea
$38.95 per person
plus applicable taxes and gratuity
Please refer to Strathmere’s Special Event Price List for facility information, pricing and other booking information
Buffet Dinner Menu
Offered from November 20, 2011 to January 31, 2012
Minimum 50 adults, Sunday through Friday
Minimum 80 adults, Saturday
Cold Medley
Country Field Greens
Canadian Cheese Board with Artisan Baguette
Veggies and Dip
2 Seasonal Assorted Salads
Warm Artichoke and Parmesan Dip served with Assorted Toasted Pita Chips
Hot Medley
(Please choose two entrées from the list below)
Nicoise Salmon
Fresh Atlantic Salmon with a Dijon Mustard, Sundried Tomato, Herbes de Provence Marinade served with a Creamy Nicoise Aioli
Carved Prime Rib of Beef au jus
Oven Roast and served to a medium doneness
Dijon Chicken
Oven Roast Grain Fed Breast of Chicken with a Brandy Dijon Mustard Cream Sauce
finished with Shallots and Chives
Pork Tenderloin
Oven Roast with an Orange Hoisin Glaze garnished with Fresh Cilantro
The above main entrees served with Parslied Mashed Potatoes and Seasonal Vegetable
Rolls & Butter
Dessert
AppleBerryCrumble with Crème Anglaise
Pecan Pie
Chocolate Grand Marnier Cheesecake
Coffee/Tea
$41.95 per person
plus applicable taxes and gratuity
Please refer to Strathmere’s Special Event Price List
for facility information, pricing and other booking information