Six Course Wine Flight and Food Pairing Dinner

Featuring Pelee Island Winery and Their Award Winning VQA Wines

Located in the Inn, the Lodge or the Garden House | Minimum 30 adults

 

Menu

1st Course

Lobster Bisque
Premium Select Chardonnay VQA

2nd Course

Warm Goat Cheese and Fig Tart with Rocket drizzled with
Aged Balsamic Vinegar
Cabernet Franc VQA

3rd Course – Palate Cleanser

Blood Orange and Pomegranate Champagne Granite

4th Course – Entrée

Choice of:
Roasted Garlic and Herb Crusted Rack of Lamb with a
Juniper Berry Reduction

or

Grain Fed Breast of Chicken stuffed with Boursin Cheese with a
Wild Mushroom Marsala Wine Sauce

The above entrees served with Truffle Whipped Potatoes with Roasted Maple Butternut Squash

or

Chardonnay Oak Smoked Sea Salt and Pepper Fresh Atlantic Salmon with Celeriac Puree,
Braised Leeks and Horseradish Cream
Pinot Noir VQA

5th Course - Cheese Plate

Le Douanier – (Semi Soft Cheese) drizzled with
Strathmere’s Wildflower Honey
Chevalier Triple Cream Brie – garnished with Toasted Baguette
Gewurztraminer Riesling VQA

6th Course – Dessert

Chocolate Mascarpone Cheesecake
Late Harvest Vidal

$85.00 per person

plus applicable taxes and service charges
Menu and beverage selections and pricing are subject to change based on availability and quality of product.
Exclusive facility rental is additional.

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