THE GARDEN PARTY

A Late Afternoon, Early Evening Affair
June 1 – August 31, 2016

Choose from one of two unique facilities as follows:

The Main Level of  Historic Strathmere Inn
(for functions from 30 adults to 80 guests)

…an 1860s home built entirely of field stone, with sweeping circular staircase and 2 fireplaces.  The Carriage House overlooking the front lawn, canopied under majestic 100-year-old walnut trees, comfortable lounges and the Veranda, with a beautiful view of the Heritage Garden and its many splendors.

The Garden House
(for functions from 50 adults to 215 guests)

…with all it’s charm, wrap-around windows, walls clapped with wood and polished to a soft glow with a warm honey-red stain and accented with a mocha ledge rock wall.  The Garden House has 2 field stone fireplaces, lounge, large dance floor and licensed patios overlooking the woods and orchard, with a peaceful sound of water spraying from the nearby fountain.

The Garden Party includes…

Exclusive use of The Main Level of the Inn or The Garden House
A stylized Cocktail Reception Menu
A glass of alcoholic or non alcoholic punch
A glass of Local Prince Edward County Award Winning Wine,
featuring Sandbanks Estate Winery
Cash or host bar services
Reception tables dressed with ivory linen cloths
and lit with oil lanterns filled with seasonal accents
Fireplace mantles dressed with seasonal garlands and
softly illuminated with mini white lights
Free guest parking

2016 Price, including Exclusive Facility Rental
$60.00/person
Taxes and service charges will be added. Menu and beverage selections are subject to change based on availability and quality of product.

Don’t worry about driving, stay overnight.  Strathmere has 34 guest rooms! Transportation can also be arranged.

Garden Party Menu Details…

On Arrival …

A Glass of Punch and Hors d’oeuvres,
(Passed on Trays by our Service Staff “Al Fresco”)
Sip, Nibble and Stroll!
White Peach Sangria (alcoholic)
Sunkist Cranberry (non-alcoholic)

and

Butter Pecan Shrimp
Proscuitto wrapped Bocconcini Cheese with Tomato and Basil Skewers
Wild Mushroom and Chevre Cheese Risotto Balls with Roasted Garlic Aioli

A Cocktail Style Dinner is served…. 

The Entrée Station

Baked Brie Wedge with Savoury Jelly
Nicoise Salsa Salmon Bites with Dijon Mustard, Sundried Tomato,
Herbes de Provence Marinade served with creamy Nicoise Salsa
Shrimp and Veggie Rice Paper Rolls
White Bean and Truffle Dip with Crudités
Asparagus Salad with Asian Vinaigrette
Korean BBQ Beef Skewers

The Wine Station

Sample a Local Prince Edward County VQA Award Winning Wine
“Sandbanks Estate Winery”
Dunes Vidal VQA (white)
Baco Noir VQA (red)

A Sweet Ending to the Evening

Assorted French Macaroons
Limoncello Minted Fruit Salad
Strathmere’s Own Homemade Fruit Sorbet
Coffee/Tea Station